Saxelby Cheese

Saxelby Cheese Purveyors of Fine American Farmstead Cheese
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To round out American Cheese Month, we talked to our cheesemakers about the fine art of affinage. In other words What Ha...
05/29/2026

To round out American Cheese Month, we talked to our cheesemakers about the fine art of affinage. In other words What Happens In The Cheese Cave!

Aging cheese isn’t a passive process. To successfully ripen their wheels, cheesemakers spend as much time in their caves as they do in their make rooms. We talked to 11 dairy pros about what goes on in there. Spoiler: washing, turning, temperature checking, and a lot of handwashing!

Read more at the link in our bio!

Welcome back to another Episode of Name!! That!! Cheese!! How many of these cheeses can you name? Remember, they’re ALL ...
05/22/2026

Welcome back to another Episode of Name!! That!! Cheese!!

How many of these cheeses can you name? Remember, they’re ALL American! 🧀

Spring is the perfect time for soft-ripened goat cheese! Merry Goat Round is clean, simple, and charming, perfect with l...
05/14/2026

Spring is the perfect time for soft-ripened goat cheese! Merry Goat Round is clean, simple, and charming, perfect with lightly dressed greens or drizzled with wildflower honey. 🍯 🐐 A sun-dappled backyard lunch is waiting!

Hey you.. yes YOU! Thank you! ❤️🧀It’s our 20th! And this Saturday (5/8) we’re going big with 20% off online AND in store...
05/08/2026

Hey you.. yes YOU! Thank you! ❤️🧀

It’s our 20th! And this Saturday (5/8) we’re going big with 20% off online AND in store!* The only appropriate way to celebrate is to enjoy some cheese :)

*ONLINE (20% off everything except clubs and Animal Farm Butter with the code 20YEARS) IN STORE (20% off all cheeses).

May is American Cheese Month, which means it’s the perfect time to treat yourself to our Monthly Cheese Club! This month...
05/04/2026

May is American Cheese Month, which means it’s the perfect time to treat yourself to our Monthly Cheese Club! This month’s club is a little trip to Vermont, featuring 3 distinct cheeses from 3 special makers.

🧀 Quinby from Barn First Creamery - mild, bright, and earthy
🧀 Oma from - gooey, unctuous, and a little meaty
🧀 Suncatcher from - young, creamy, and extra-meltable

Every time you get cheese from us in the mail, you get one of these little cards. Your first instinct might be to toss i...
04/29/2026

Every time you get cheese from us in the mail, you get one of these little cards. Your first instinct might be to toss it aside and dig in (we understand), but it’s full of information that will benefit both you and your cheese!

From shelf life to storage tips, our Cheese Care 101 lays out how you can have the best, cheesiest experience possible. Plus, word on the street is it might include an exclusive discount code 😉

Come by for this special afternoon!! is the epitome of a farmstead operation. They’re been milking their herd (whose di...
04/24/2026

Come by for this special afternoon!!

is the epitome of a farmstead operation. They’re been milking their herd (whose diet comes 100% from ) for almost 200 years. And the farmstead cheeses they started making just a few years ago are some of our favorites.

Come taste Emerson (their version of Farmer’s Cheese) and Pawlet tomorrow, 4/25, downstairs at 🐄

Fundamentally, all of our producers do the same thing: turn amazing milk into delicious cheese. But every animal, every ...
04/22/2026

Fundamentally, all of our producers do the same thing: turn amazing milk into delicious cheese. But every animal, every pasture, and every farm is different!

We wanted to dig into these nuances in our new blog series: Cheesemaker Roundtable. It’s a panel of sorts; we ask our producers the same questions, and they each give unique, insightful answers.

Our first questions are about the seasonality of milk. How does your milk change through the seasons? How does that affect the cheese you’re making right now?

Read what The Farm at Doe Run (), Jasper Hill Farm (), Barn First Creamery, and more have to say at the link in our bio!

📸

❤️ Nancy ❤️ Farmstead cheese is a living art, and that means production of many good cheeses eventually comes to an end....
04/15/2026

❤️ Nancy ❤️

Farmstead cheese is a living art, and that means production of many good cheeses eventually comes to an end. As Old Chatham Creamery shifts their focus to other sheep’s milk products, this is sadly the case for Nancy’s Camembert. Changing product lists are a natural part of any agricultural business; you have to work with the land, weather, and market to do what’s best for your people and animals.

We have more memories with Nancy than we can count, but there’s still time make a few more! Get your last ooey gooey bites before this dreamy cheese is gone for good.

🌸🌼🌞Use the code SPRINGFLING at checkout! Online only
04/11/2026

🌸🌼🌞

Use the code SPRINGFLING at checkout! Online only

Address

75 9th Avenue
New York, NY
10011

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+17182608660

Website

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