Po Wing Hong Food Market 寶榮行

02/17/2026

恭喜發財！祝大家馬年大吉！身體健康！龍馬精神！萬事如意！家庭幸福！ 馬到成功！

Gong Hei Fat Choy! 🧧 Wishing you and your family a prosperous and joyful Year of the Fire Horse. May good fortune surround you, success arrive swiftly, and your days be filled with health, happiness, and harmony.

02/14/2026

Real Simple Magazine x PWH about CNY auspicious foods.

🐟 ie. when serving fish make sure there's a head and a tail to represent "from beginning to end" year of abundance 年年有餘...and more!

02/11/2026

Only a few more days until Lunar New Year! Do you have all your auspicious ingredients ready?

02/06/2026

🧧 Auspicious Lunar New Year dishes — what do they actually mean?

Let’s talk about one of the most famous Cantonese New Year plates 👇
✨ Dried oysters (蠔豉)
✨ Black moss (髮菜)
✨ Dried scallops (瑤柱/干貝)
✨ Served over a bed of lettuce

This dish isn’t just delicious — every ingredient carries meaning:
🐚 Dried oysters symbolize good business + prosperity (because 蠔 sounds like 好 — “good”)
🌿 Black moss represents wealth (發 = getting rich)
💰 Dried scallops stand for success and abundance
🥬 Lettuce represents money flowing in (生菜 sounds like “growing wealth”生財)

So when you see this dish on the table, just know — it’s basically a plate full of blessings.

Traditionally it’s lightly braised or stir-fried, rich in umami, and served during New Year dinners to welcome luck, wealth, and success for the year ahead.

Save this for your Lunar New Year prep 🧧


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02/06/2026

🧧 Auspicious Lunar New Year dishes — what do they actually mean?

Let’s talk about one of the most famous Cantonese New Year plates 👇
✨ Dried oysters (蠔豉)
✨ Black moss (髮菜)
✨ Dried scallops (瑤柱)
✨ Served over a bed of lettuce

This dish isn’t just delicious — every ingredient carries meaning:
🐚 Dried oysters symbolize good business + prosperity (because 蠔 sounds like 好 — “good”)
🌿 Black moss represents wealth (髮 = getting rich)
🧡 Dried scallops stand for success and abundance
🥬 Lettuce represents money flowing in (生菜 sounds like “growing wealth”)

So when you see this dish on the table, just know — it’s basically a plate full of blessings.

Traditionally it’s lightly braised or stir-fried, rich in umami, and served during New Year dinners to welcome luck, wealth, and success for the year ahead.

Save this for your Lunar New Year prep 🧧

01/21/2026

In collaboration with Po Wing Hong Food Market 寶榮行, a cornerstone of Manhattan’s Chinatown for more than 45 years, the Museum of Chinese in America (MOCA) invites you to an engaging Lunar New Year tasting and conversation that celebrates the flavors and stories behind traditional ingredients. Join Sophia Tsao, Executive Vice President of Po Wing Hong, for a guided introduction to staple ingredients commonly used for New Year cooking, from premium dried seafood and nourishing soup components to herbs and pantry essentials shaped by generations of culinary wisdom.

Through a lively presentation and curated tastings, you will learn what these ingredients are, how families use them at home, and why certain foods carry auspicious meanings for the season, including prosperity, longevity, and well-being. Whether you are a seasoned Lunar New Year cook or simply curious about traditional ingredients, this program offers a delicious entry point into the cultural knowledge held in everyday kitchens.

Come ready to sample, ask questions, and leave with practical shopping and cooking tips, as well as a deeper understanding of how food connects memory, tradition, and community across generations.

In collaboration with Po Wing Hong Food Market 寶榮行, a cornerstone of Manhattan’s Chinatown for more than 45 years, the Museum of Chinese in America (MOCA) invites you to an engaging Lunar New Year tasting and conversation that celebrates the flavors and stories behind traditional ingredients...

01/02/2026

✨🎉 Happy New Year from Po Wing Hong Food Market! 🎉

Thank you for being part of our community and family traditions for over 40 years. As we welcome the New Year, we wish you good health, abundance, and prosperity—because health is wealth.

新年快樂，身體健康，萬事如意！

05/24/2025

In celebration of month, we are collaborating with Maxi’s Noodle who was named Best Chinese Restaurant in the U.S. 2024!

Make a $100 purchase in-store at Po Wing Hong and spin our fortune wheel for a chance to win a $10 voucher at Maxi’s Noodle Chinatown location. The best wontons are calling your name!

Offer valid until voucher runs out. Redemption period ends July 31, 2025 at Chinatown (68 Mott Street location only)

week

02/03/2025

🌸 今天是2025年2月3日，我們迎來了傳統中國農曆的第一個節氣 - #立春！這一天不僅宣告春天的開始，更是農民們開始新一輪農作準備的重要時刻。希望這個節氣能為我們帶來充滿生機、豐收的一年。祝你在這個新的季節裡，一切順利，萬事如意！

🌸 Today, Feb 3, 2025, marks , the Beginning of Spring! 🌱 As the first of the 24 solar terms in the Chinese lunisolar calendar, it signals the start of spring and a new agricultural cycle. Farmers are preparing for a bountiful year ahead. Wishing all a prosperous season!

01/29/2025

Happy Lunar New Year! Hello everyone, in celebration of this special day, Po Wing Hong will be closed tomorrow, January 29, 2025 (Lunar New Year), and will resume operations on January 30, 2025.

Wishing everyone good health, abundant wealth, happiness, a prosperous year of the snake, a golden snake bringing good fortune, a lively start to the new spring, and blessings of good luck! 🥂🎊 May the new year bring you joy and success!

Thank you for your support, and we look forward to continuing to serve you in the new year!

新年快樂! 大家好, 為了慶祝這個特別的日子，寶榮行將於明天2025年1月29日（農曆新年）休息一天，並於2025年1月30日恢復營業。

祝大家身體健康、財源滾滾、幸福美滿、蛇躍龍騰、金蛇賀歲、蛇舞新春、吉星高照！🥂🎊 願新的一年帶給您滿滿的喜悅與成功！

感謝您的支持，我們期待在新的一年繼續為您服務！❤️

#農曆新年2025 #寶榮行 #身體健康 #財源滾滾