Petrossian Caviar NYC

Petrossian Caviar NYC www.petrossian.com Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
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Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Designed by Ion Orove

anu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience. While our 7th Ave location undergoes renovations, delight in our revamped Meatpacking District Boutique, offering sustainable caviar, exquisite foie gras, and more. For orders, call 212-245-2217 or email [email protected]. Stay tuned for the grand return of our Restaurant and Café. Elevate your culinary experience with Petrossian – where indulgence meets elegance.

Pick up the very best this week! We promise it will be sized by everyone. ⁠⁠⁠⁠
06/04/2026

Pick up the very best this week! We promise it will be sized by everyone. ⁠⁠⁠⁠

Our caviar is totally celebrated for its awesome, nutty vibe and those shiny, firm pearls. It’s a classic treat, served ...
06/03/2026

Our caviar is totally celebrated for its awesome, nutty vibe and those shiny, firm pearls. It’s a classic treat, served up simply for nothing more than pure enjoyment. ⁠⁠⁠⁠⁠

06/01/2026

Step into a culinary dream with Chef Alexia du Chêne of Le Chêne! Her exquisite opening course features tender cod cheeks paired with delicate caviar and a velvety onion soubise. This dish isn’t just a meal; it’s a masterpiece that redefines elegance on a plate.⁠⁠⁠⁠

06/01/2026

Step into a culinary dream with Chef Alexia du Chêne of ! Her exquisite opening course features tender cod cheeks paired with delicate caviar and a velvety onion soubise. This dish isn’t just a meal; it’s a masterpiece that redefines elegance on a plate.⁠⁠⁠⁠⁠
culinarydelights indulgence tasteofluxury exquisiteeats savorthemoment

The prize is yours for the taking!⁠.⁠⁠⁠⁠
05/30/2026

The prize is yours for the taking!
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With summer arriving, there's no better way to embrace the sunny, warm days than by indulging in the flavors of the ocea...
05/29/2026

With summer arriving, there's no better way to embrace the sunny, warm days than by indulging in the flavors of the ocean.⁠⁠⁠⁠

Joyful Memorial Day! This marks your final opportunity to purchase the highest quality caviar, smoked fish, and gourmet ...
05/25/2026

Joyful Memorial Day! This marks your final opportunity to purchase the highest quality caviar, smoked fish, and gourmet delicacies for the upcoming extended weekend. Pop by our local shop in Meatpacking or check out our website to prepare for the beautiful sunny days to come.

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Today is your last chance to order the finest caviar, smoked seafood, and gourmet provisions for the long weekend. Stop ...
05/23/2026

Today is your last chance to order the finest caviar, smoked seafood, and gourmet provisions for the long weekend. Stop by our local boutique in Meatpacking or simply visit our website for the warm sunny days ahead.

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Every element counts when it comes to exceptional caviar. Crafted with care, rooted in heritage, and defined by luxury —...
05/21/2026

Every element counts when it comes to exceptional caviar. Crafted with care, rooted in heritage, and defined by luxury — each one of our tins are a testament to time, tradition, and taste.⁠⁠⁠⁠

Address

419 West 13th Street
New York, NY
10014

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 12pm - 6pm

Telephone

+12122452217

Website

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