Gasparello Gourmet

Gasparello Gourmet Confecção de doces, bolos, salgados e tortas artesanais sob encomenda para o público de São Luís/MA e região metropolitana.

That little madeleine hump 🤌One of those small details that makes a pastry cook happy.Freshly baked, golden and buttery....
09/11/2026

That little madeleine hump 🤌
One of those small details that makes a pastry cook happy.
Freshly baked, golden and buttery.

Everything started there.Before New York kitchens, pastry counters, gelato machines and laminated doughs, there was my g...
09/01/2026

Everything started there.

Before New York kitchens, pastry counters, gelato machines and laminated doughs, there was my grandmother’s kitchen.

I didn’t know it then, but I was already learning where my love for pastry came from.
Years later, that story found its way into Baking in New York. 🤍

Back to cakes. 🤍 PastryCook NYCPastry CakesOfInstagram PastryGasparello
08/08/2026

Back to cakes. 🤍

PastryCook NYCPastry CakesOfInstagram PastryGasparello

A few weeks ago, I published my very first book.It’s more than just a cookbook. It’s a piece of my story—and of a dream ...
07/29/2026

A few weeks ago, I published my very first book.

It’s more than just a cookbook. It’s a piece of my story—and of a dream shared by so many immigrants who leave their home countries in search of something bigger.

Every recipe, every lesson, and every page carries memories of my grandmother’s kitchen in Brazil, along with the incredible chefs and mentors who welcomed me into the kitchens of New York.

Baking in New York is about baking, yes—but it’s also about courage, perseverance, and believing that dreams are built one step at a time.

If this book inspires even one person to keep believing in their own dreams, then every challenge along the way was worth it.

My book is now available on Amazon. 🤍 https://a.co/d/0a3ObhII

————
Há algumas semanas, publiquei o meu primeiro livro.

Ele é muito mais do que um livro de receitas. É um pedaço da minha história — e de um sonho compartilhado por tantos imigrantes que deixam seus países em busca de algo maior.

Cada receita, cada aprendizado e cada página carregam memórias da cozinha da minha avó, no Brasil, juntamente com os incríveis chefs e mentores que me acolheram nas cozinhas de Nova York.

Baking in New York fala sobre confeitaria, sim, mas também sobre coragem, perseverança e a crença de que os sonhos são construídos um passo de cada vez.

Se este livro inspirar ao menos uma pessoa a continuar acreditando nos próprios sonhos, então todos os desafios ao longo do caminho terão valido a pena.

Meu livro já está disponível na Amazon. 🤍

06/22/2026

Not quite gelato, not quite mousse.
Just semifreddo. 🤍🍨

06/07/2026

Afternoon Tea with .clemenceau ✨
The perfect balance of flavors in the pistachio tart and the precision of the classic scone recipe. Experiences that turn our passion for pastry into pure technical art. 🌟

04/18/2026

Finished a course on Italian macarons ✨ a process that demands precision, timing, and a lot of patience.

It reminded me how much I enjoy working with detail-driven pastry and how much there’s still to learn in this craft.





Valentines 💌 Chocolate tartDark chocolate ganache, soft caramel layer, raspberry mousse, and fresh raspberries. ✨
02/16/2026

Valentines 💌 Chocolate tart
Dark chocolate ganache, soft caramel layer, raspberry mousse, and fresh raspberries. ✨





Address

New York, NY

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+5598985499640

Website

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