OP - Ocean Providence

08/10/2026

Which seasonal fish are you trying from Toyosu Fish Market to Ocean Providence? 😋

07/21/2026

Some summer fish are best enjoyed during the early summer months, from May to July, so we this may be the last few moments to fully savor the beautiful flavors and textures of these wonderful summer delicacies. 🙌🍣 We’ll be updating with the August recommendations soon! 😍

07/17/2026

07/10/2026

Checking out the recommendations coming from Fukuoka Fish Market this month 👀✨

07/07/2026

Our fintastic recommendations for this July coming from TOYOSU FISH MARKET to OCEAN PROVIDENCE 🐟😍 Read below for more information 📝

1. 太刀魚
身に厚みがあり、鮮度の良い釣り物の太刀魚が多く入荷しています。この時期の太刀魚は旨みがしっかり乗り、しっとりとした身質と上品な脂の甘みを楽しめるのが特徴です。焼き物・天ぷら・刺身など、幅広い料理におすすめです。
Tachiuo - Cutlassfish
We are seeing more high-quality line-caught Tachiuo with thick flesh and excellent freshness. At this time of year, Tachiuo has a rich umami flavor, a refined texture, and a beautiful sweetness from its fat. It is highly recommended for grilling, tempura, and sashimi.

2. スズキ
スズキの状態が良くなってきました。
透明感のある美しい白身は、ほどよく脂が乗り、しっかりとした旨みを感じられます。クセが少なく、刺身や焼き物に使いやすい夏らしい魚です。
Suzuki - Japanese Sea Bass
Suzuki is getting better as the season progresses. Its clean, beautiful white flesh has a good amount of fat and a deep, satisfying umami flavor. With its mild taste and elegant texture, it is ideal for sashimi and grilled dishes.

3. メイチダイ
厚みがあり、身の締まった良質なメイチダイが入荷しています。
ねっとりと舌に絡むような食感と、濃厚な旨みが魅力です。
脂のコクもあり、刺身や寿司ネタとして特におすすめです。
Meichidai - Grey Large-eye Bream
We are receiving high-quality Meichidai with thick, firm bodies. Its rich umami and slightly sticky texture create a very memorable eating experience. With a deep flavor and pleasant fattiness, Meichidai is especially recommended for sashimi and sushi.

4. アイナメ
北海道・東北方面から、鮮度が良く身の締まったアイナメが入荷しています。クセのない上品な白身で、旨みをしっかり感じられる魚です。火を入れるとふっくらとした食感になり、焼き物や蒸し物、椀物にもよく合います。
Ainame - Fat Greenling
Fresh, firm

06/26/2026

We may be shifting to July soon, but these fish are just coming into their season. 🙂‍↕️🙏

06/19/2026

The top recommendation coming from Toyosu Fish Market this June 😍 時鮭 Toki Sake - Seasonal Salmon 🍣 Swipe to read more ➡️ (English / 日本語)

06/12/2026

Let’s dig in to the seasonal picks of the early summer! 🤩🙌

05/30/2026

The latest recommendations coming from Fukuoka Fish Market. June refs will be up soon! 👀🙌✨

05/27/2026

And we’re BACK! 😎 Here are the last of the May recommendations coming from 豊洲市場 Toyosu Fish Market 🙌🐟✨ READ BELOW for more ⤵️⤵️⤵️

IWASHI - Sardine
100g以上のしっかりとした個体が多く入荷しています。今の時期は皮目にもしっかりと脂が乗っており、大変おすすめです。甘味のある脂と、とろけるような食感の身を楽しめます。刺身や焼き物などでぜひご使用くださいませ。
Many of the sardines now arriving are over 100g in size. At this time of year, they carry plenty of fat even under the skin, making them especially flavorful. Their rich sweetness and soft, almost melting texture make them a highly recommended item for sashimi and grilled dishes.

MAGOCHI - Flathead
身が厚く、引き締まった良質なコチが多く入荷しています。綺麗な白身は、上品な甘味とコリコリとした食感が特徴です。刺身はもちろん、焼き物にするとさらに身が締まり、旨味がより一層引き立ちます。ぜひご検討くださいませ。
We are seeing many high-quality flathead with thick, firm flesh. Its beautiful white meat is known for its refined sweetness and pleasantly firm texture. It is excellent for sashimi, and when grilled, the flesh tightens further and the umami becomes even more pronounced.

MENUKE - Red rockfish
千葉や北海道からの入荷が増えています。鮮度が良く、鮮やかな赤い魚体が非常に美しい魚です。脂の乗った白身はクセが少なく、上品でやさしい味わいが楽しめます。刺身、焼き物、寿司など幅広くおすすめです。
More menuke from Chiba and Hokkaido is now arriving. With its bright red skin and excellent freshness, it stands out beautifully in the market. Its rich white flesh has very little fishiness and a refined, delicate flavor. Highly recommended for sashimi, grilled dishes, and sushi.

TENNEN SHIMA AJI - Wild Striped Jack
天然シマアジの入荷が増えてきています。透明感のある美しい身は、上品な脂の旨味とコクのある味わいが魅力です。アジの王様とも呼ばれる高級魚で、刺身、寿司、焼き物などに大変おすすめです。ぜひご利用くださいませ。
More wild striped jack is now arriving. Its clear, beautiful flesh offers refined fat, deep umami, and a rich flavor profile. Known as the king of jack fish, this premium item is highly recommended for sashimi, sushi, and grilled preparations.