FunGuy Mushrooms

FunGuy Mushrooms Why is the mushroom throwing a party?
Find us at www.thefunguymushrooms.com
and in New York tri-state area grocery stores!

FunGuy’s Caramelized Onion and Oyster Mushroom LinguineStanding over the stove for forty minutes doesn’t usually sound l...
05/27/2026

FunGuy’s Caramelized Onion and Oyster Mushroom Linguine

Standing over the stove for forty minutes doesn’t usually sound like a good time, but when it involves the FunGuy’s oyster mushrooms and a whole lot of sweet caramelized onions, it’s worth the time and effort! We’ve stirred up our oyster mushrooms with a slow cooked, deeply flavored sauce made up of caramelized onions, blended until smooth, and tossed in oodles of linguine noodles for all the FunGuys to be twirled in!...

Standing over the stove for forty minutes doesn’t usually sound like a good time, but when it involves the FunGuy’s oyster mushrooms and a whole lot of sweet caramelized onions, it’s worth the time and effort! We’ve stirred up our oyster mushrooms...

FunGuy’s Green Eggs and Ham StuffersWhat do Sam I am and the FunGuy have in common? They both love a good green eggs and...
05/20/2026

FunGuy’s Green Eggs and Ham Stuffers

What do Sam I am and the FunGuy have in common? They both love a good green eggs and ham! The difference though? These are green eggs made with finely chopped spinach, a thick crispy piece of smoked ham, and then stuffed both into our mushroom stuffers! Fun for kids and nostalgic and delicious for adults! DIRECTIONS: Preheat oven to 375F....

What do Sam I am and the FunGuy have in common? They both love a good green eggs and ham! The difference though? These are green eggs made with finely chopped spinach, a thick crispy piece of smoked ham, and then stuffed both into our mushroom stuffers!...

FunGuy’s Seared Salmon with Lemon Butter Mushroom SauceBut the real star of this dish isn’t a good piece of seared fish....
05/13/2026

FunGuy’s Seared Salmon with Lemon Butter Mushroom Sauce

But the real star of this dish isn’t a good piece of seared fish. Instead it’s the rich lemon butter sauce full of our sautéed oyster mushrooms that makes this dish go from just “tasty” to having everyone sea-riously hooked! DIRECTIONS: Brush off any debris from the FunGuy mushrooms with a damp cloth. Pop out the stem using your thumb and discard....

But the real star of this dish isn’t a good piece of seared fish. Instead it’s the rich lemon butter sauce full of our sautéed oyster mushrooms that makes this dish go from just “tasty” to having everyone sea-riously hooked! DIRECTIONS: Brush off...

FunGuy’s Brussels Sprouts and Mushrooms in Creamy Parmesan SauceFinish off the hearty flavors of winter before easing in...
05/06/2026

FunGuy’s Brussels Sprouts and Mushrooms in Creamy Parmesan Sauce

Finish off the hearty flavors of winter before easing into spring with a healthy and easy side of Brussels sprouts and FunGuy mushrooms! Sautéed Brussels sprouts and our sliced button mushrooms come together in a simple creamy parmesan sauce. This side is perfect to pair with roasted chicken, grilled fish, or a juicy steak! DIRECTIONS: Heat half of the olive oil in a large sauté pan over medium hi heat....

Finish off the hearty flavors of winter before easing into spring with a healthy and easy side of Brussels sprouts and FunGuy mushrooms! Sautéed Brussels sprouts and our sliced button mushrooms come together in a simple creamy parmesan sauce. This side...

FunGuy’s Picante Portobello and Tomato QuesadillasCinco de Mayo is around the corner and the FunGuy wants to add a bit o...
04/29/2026

FunGuy’s Picante Portobello and Tomato Quesadillas

Cinco de Mayo is around the corner and the FunGuy wants to add a bit of fiesta fun to the menu! We’ve thinly sliced our portobello mushrooms and seasoned them with a bit of street taco flavor and sautéed them until tender and tasty. Then folded them up into little quesadillas filled with a bit of red hot chili pepper, juicy tomato, and shredded cheese before shoving them into the oven to become gooey cheese in the middle and crispy brown on the outside! ...

Cinco de Mayo is around the corner and the FunGuy wants to add a bit of fiesta fun to the menu! We’ve thinly sliced our portobello mushrooms and seasoned them with a bit of street taco flavor and sautéed them until tender and tasty. Then folded them up...

FunGuy’s Creamy Shrimp and MushroomsQuick and easy are the ideal characteristics of any busy week night dinner, but with...
04/22/2026

FunGuy’s Creamy Shrimp and Mushrooms

Quick and easy are the ideal characteristics of any busy week night dinner, but with the addition of the FunGuy it can be delicious too! A few shrimp, a handful of mushrooms, and a quick homemade creamy sauce is just what the FunGuy ordered with this recipe. Perfect with a bowl of fluffy rice or noodles to twirl up and chow down!...

Quick and easy are the ideal characteristics of any busy week night dinner, but with the addition of the FunGuy it can be delicious too! A few shrimp, a handful of mushrooms, and a quick homemade creamy sauce is just what the FunGuy ordered with this...

04/15/2026

FunGuy’s Baked Camembert with Mushrooms and Artichoke Dip

Get everyone hopping to the appetizer table with a delicious FunGuy mushroom recipe! Baked Camembert cheese is paired with sliced and chopped bits of our FunGuy button mushrooms, tender artichoke hearts, and a tangy creamy mix of plain Greek yogurt and shredded cheese. Ideal for crusty bread, fresh chopped veggies, or crunchy crackers! DIRECTIONS: Preheat oven to 375F. Line a baking sheet with parchment paper....

FunGuy’s Spaghetti BologneseThis week the FunGuy has a pasta-tively amazing classic recipe to share; spaghetti bolognese...
04/08/2026

FunGuy’s Spaghetti Bolognese

This week the FunGuy has a pasta-tively amazing classic recipe to share; spaghetti bolognese FunGuy style! Homemade tomato sauce meets savory browned ground beef and our sliced button mushrooms in this rich bolognese, simmered for at lease an hour to develop the deep flavor that is characteristic of this classic comfort food. Just add a heaping ladle of this sauce over a bowl of spaghetti and everyone will be saying, “This FunGuy bolognese is so good, it deserves a round of…...

This week the FunGuy has a pasta-tively amazing classic recipe to share; spaghetti bolognese FunGuy style! Homemade tomato sauce meets savory browned ground beef and our sliced button mushrooms in this rich bolognese, simmered for at lease an hour to...

FunGuy’s Ham Olives and Mushroom Topped Focaccia BreadFancy soft bread with garlicky butter, herbs, and a sprinkling of ...
04/01/2026

FunGuy’s Ham Olives and Mushroom Topped Focaccia Bread

Fancy soft bread with garlicky butter, herbs, and a sprinkling of cheese is always a perfect side for that bowl of hot soup, a crisp and refreshing salad, or along side your favorite pasta dish, but what if we made it more fun? All that’s needed is a soft pillowy loaf of focaccia, a bit of ham and bacon, some salty parmesan cheese, and a good layer or more of our sliced button mushrooms!...

Fancy soft bread with garlicky butter, herbs, and a sprinkling of cheese is always a perfect side for that bowl of hot soup, a crisp and refreshing salad, or along side your favorite pasta dish, but what if we made it more fun? All that’s needed is a...

FunGuy’s Portobello Mushroom StroganoffIt’s time to get into the kitchen to twirl up a new FunGuy recipe that’s strogano...
03/25/2026

FunGuy’s Portobello Mushroom Stroganoff

It’s time to get into the kitchen to twirl up a new FunGuy recipe that’s stroganoff the charts good! Instead of going with the usual beef, we made this recipe all vegetarian by slicing our portobello mushrooms thinly and simmering them in a mix of white wine and vegetable broth until a thick flavorful sauce forms. Just stir in a good cup of sour cream to finish it off and give it that tangy signature flavor, and it’s on the table in half an hour!...

It’s time to get into the kitchen to twirl up a new FunGuy recipe that’s stroganoff the charts good! Instead of going with the usual beef, we made this recipe all vegetarian by slicing our portobello mushrooms thinly and simmering them in a mix of...

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