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One pot Rice and Chicken 😋😊cooked just in one pot😊
10/26/2025

One pot Rice and Chicken 😋😊cooked just in one pot😊

10/19/2024

😋😋🧑‍🍳

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄OMG DON'T LOSE THIS RECIPE! This garlic butter lobster and scall...
10/19/2024

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄

OMG DON'T LOSE THIS RECIPE! This garlic butter lobster and scallops dish is pure indulgence, featuring tender, succulent lobster tails and perfectly seared scallops drenched in rich, garlicky butter. It’s a luxurious meal that’s surprisingly easy to make, perfect for special occasions!

Ingredients:
2 lobster tails, split in half lengthwise
8 large sea scallops, patted dry
6 tbsp unsalted butter
4 garlic cloves, minced
2 tbsp olive oil
1 tsp paprika
1 tsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges (for serving)
Instructions:
Prepare the lobster: Preheat your oven to broil. Season the lobster tails with salt, pepper, and a sprinkle of paprika. Set aside.

Broil the lobster tails: Place the lobster tails on a baking sheet, cut side up. Drizzle with melted butter and broil for 6-8 minutes, or until the lobster meat is opaque and cooked through. Remove from the oven and set aside.

Sear the scallops: While the lobster broils, heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper. Sear the scallops for 2-3 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the garlic butter: In the same skillet, melt the remaining butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and parsley.

Combine and serve: Drizzle the garlic butter over the broiled lobster tails and seared scallops. Garnish with fresh parsley and lemon wedges.

Helpful Tips:
For extra flavor, baste the lobster with the garlic butter as it broils.
Serve with crusty bread or over a bed of pasta to soak up all the delicious garlic butter.

VOUDRAIS-TU MANGER CE POULET AU PARMESAN LONGHORN 🧀🍗OMG NE PERDS PAS CETTE RECETTE ! Cet imitateur de poulet LongHorn St...
10/19/2024

VOUDRAIS-TU MANGER CE POULET AU PARMESAN LONGHORN 🧀🍗

OMG NE PERDS PAS CETTE RECETTE ! Cet imitateur de poulet LongHorn Steakhouse au parmesan est chargé de poulet grillé juteux, étouffé dans une riche croûte de parmesan au fromage, tout comme le plat préféré des fans du restaurant. Parfait pour un dîner de semaine ou quand vous avez envie de quelque chose d'indulgent à la maison !

Ingrédients :
Pour le poulet :
4 poitrines de poulet désossées et sans peau
1 cuillère à soupe d'huile d'olive
1 cuillère à thé d'ail en poudre
1 cuillère à thé d'oignon en poudre
1 cuillère à thé de paprika
1 cuillère à thé d'assaisonnement italien
Sel et poivre au goût
Pour la croûte de parmesan :
1 ⁄2 tasse de parmesan râpé
1 ⁄2 tasse de fromage mozzarella râpé
1 ⁄2 tasse de fromage provolone râpé
1 ⁄4 tasse de miettes de pain panko
1 ⁄4 tasse de beurre non salé fondu
2 cuillères à soupe de mayonnaise
1 cuillère à thé d'ail en poudre
1 cuillère à thé d'assaisonnement italien
Instructions :
Pour le poulet :
Préchauffez le four : Préchauffez votre four à 400°F (200°C).
Assaisonner le poulet : frotter les poitrines de poulet avec de l'huile d'olive et assaisonner avec de l'ail en poudre, de la poudre d'oignon, du paprika, de l'assaisonnement italien, du
Faites cuire le poulet : faites chauffer une poêle à grill ou une poêle à feu moyen-élevé. Faites cuire le poulet pendant 4-5 minutes par côté jusqu'à ce qu'il soit brun et cuit, atteignant une température interne de 165°F (75°C).
Préparez-vous pour le four : Transférez les poitrines de poulet cuites dans un plat de cuisson et mettez de côté.
Pour la croûte de parmesan :
Faire la croûte : Dans un petit bol, mélanger ensemble le parmesan, mozzarella, provolone, miettes de pain panko, beurre fondu, mayonnaise, poudre d'ail et assaisonnement italien jusqu'à ce qu'il soit bien combiné.
Top le poulet : cuillère le mélange de croûte de parmesan uniformément sur le dessus de chaque poitrine de poulet.
Gril : Placer le poulet sous le poulet à gri

These Pecan Pie Balls are the perfect little bites of dessert heaven! 🍪✨ Soft, buttery, and filled with crunchy pecans, ...
10/16/2024

These Pecan Pie Balls are the perfect little bites of dessert heaven! 🍪✨ Soft, buttery, and filled with crunchy pecans, they’re a festive treat everyone will love.

Here's what you'll need:

1 cup unsalted butter, softened
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/2 teaspoon salt
1 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Stir in the vanilla extract, and mix well.
4. Gradually add the all-purpose flour, chopped pecans, and salt to the butter mixture. Mix until combined and a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until lightly golden.
8. Once baked, let them cool for a few minutes on the baking sheet.
9. Roll the warm balls in powdered sugar until fully coated.
10. Allow them to cool completely on a wire rack before serving.

Enjoy these delightful bites with your family and friends! 🎉

we are removing inactive members from the group, say anything to stay active.Crockpot Cinnamon Roll CasseroleIngredients...
10/13/2024

we are removing inactive members from the group, say anything to stay active.
Crockpot Cinnamon Roll Casserole

Ingredients

2 cans cinnamon rolls

½ cup egg whites

½ cup milk

2 tsp vanilla

2 tsp cinnamon

½ cup maple syrup

Instructions

Gather ingredients for this recipe.

Use cooking spray to grease a crock pot. Set aside.

Cut the cinnamon rolls into ¼ size pieces.

Add the cinnamon roll pieces into the crock pot.

In a separate bowl, combine egg whites, milk, vanilla, and cinnamon together. Whisk well.

Pour the mixture over the top of the cinnamon roll pieces.

Drizzle syrup over the top.

Cook the cinnamon rolls on low for 2 hours (or 2.5 if the cinnamon rolls need more time).

Drizzle the icing evenly over the top of the cinnamon rolls.

Enjoy!

✌️Loaded Meat Lover’s Pizza Casserole✌️Ingredients1 pound lean ground beef1 pound pork sausage, crumbled1 cup chopped pe...
10/13/2024

✌️Loaded Meat Lover’s Pizza Casserole✌️

Ingredients
1 pound lean ground beef
1 pound pork sausage, crumbled
1 cup chopped pepperoni
1/4 cup all-purpose flour
4 teaspoons Italian seasoning, divided
1 (26-ounce) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-ounce) can refrigerated pizza crust dough
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Cook the Meats: In a large skillet over medium heat, cook the ground beef and crumbled pork sausage until browned and fully cooked, about 8-10 minutes. Drain any excess fat.

Add Pepperoni and Seasoning: Stir in the chopped pepperoni, 2 teaspoons of Italian seasoning, and flour. Mix until everything is well combined. Cook for an additional 2-3 minutes.

Combine with Sauce: Pour the tomato basil pasta sauce into the meat mixture and stir until well combined. Let it simmer for a few minutes, then remove from heat.

Layer the Casserole: Pour half of the meat and sauce mixture into the bottom of the greased baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the meat.

Add the Dough: Unroll the pizza crust dough and cut it into strips or pieces. Layer the dough over the cheese and meat mixture.

Top with Remaining Mixture: Pour the remaining meat and sauce mixture over the pizza dough. Sprinkle the remaining mozzarella cheese on top, along with the grated Parmesan cheese and the remaining 2 teaspoons of Italian seasoning.

Bake: Drizzle the olive oil over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.

Serve: Allow the casserole to cool for a few minutes before slicing. Enjoy your Ultimate Meat Lover's Pizza Casserole warm!

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘'𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 ...
10/13/2024

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘'𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P
the Slow Cooker Honey Garlic Chicken recipe combines rich flavors with easy preparation for a delicious and wholesome meal.
Slow Cooker Honey Garlic Chicken
Ingredients:
Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic, minced
1/2 cup soy sauce, low sodium (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes

Must express something to keep getting my recipes... 😍Thank you.

Hawaiian Grilled Teriyaki ChickenIngredients1 1/2 lbs chicken thighs boneless, skinless1 cup soy sauce1 cup brown sugar ...
10/13/2024

Hawaiian Grilled Teriyaki Chicken
Ingredients
1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pinapple juice
4 cloves garlic chopped
1 tbsp ginger fresh, minced
Instructions
Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.
Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.
Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible).
Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
Continue to grill chicken until done (165 degrees internal temp).
Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.

✌️Raspberry Swirl Ice Cream Cake✌️Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 cups vanilla ...
10/13/2024

✌️Raspberry Swirl Ice Cream Cake✌️

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 cups vanilla ice cream, softened
2 cups raspberry sorbet, softened
1 cup fresh raspberries
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla powder
Fresh mint leaves, for garnish

Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Freeze for 15 minutes.
Ice Cream Layer:
Spread the softened vanilla ice cream over the crust, smoothing the top. Freeze for 30 minutes.
Sorbet Layer:
Spread the softened raspberry sorbet over the vanilla ice cream layer. Gently swirl the sorbet into the ice cream using a knife to create a marbled effect. Freeze for another 30 minutes.
Whip the Cream:
In a large bowl, whip the heavy cream with the powdered sugar and vanilla powder until stiff peaks form. Spread half of the whipped cream over the raspberry layer.
Garnish:
Garnish the top with fresh raspberries and mint leaves. Freeze for at least 2 hours or until firm.
Serve:
Remove from the freezer 10 minutes before serving to allow the cake to soften slightly. Slice and enjoy!
This version ensures that the dessert remains halal by using vanilla powder instead of vanilla extract. Enjoy your delicious ice cream cake!

most of my recipes are hidden from you!! if you see this recipe say (yummy). if you don't we'll completely disappear fro...
10/13/2024

most of my recipes are hidden from you!! if you see this recipe say (yummy). if you don't we'll completely disappear from your news feed. thank you❤️

Baked Sweet and Sour Chicken

Ingredients :
4 boneless skinless chicken breasts, cut into 1″ pieces
1 cup corn starch
2 large eggs
1/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup ketchup
1/2 cup apple cider vinegar
2 tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. sea salt
Directions :
Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.
Set aside. Season chicken breasts with salt and pepper.
Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat.
In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling.
Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan.
In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.
Pour over chicken and bake for 1 hour, tossing halfway through.
Serve with rice.

✌️Grilled Salmon Burgers with Avocado Salsa✌️Ingredients :For Salmon Burgers:1 pound salmon fillet1/2 cup panko crumbs1 ...
10/13/2024

✌️Grilled Salmon Burgers with Avocado Salsa✌️

Ingredients :
For Salmon Burgers:
1 pound salmon fillet
1/2 cup panko crumbs
1 egg
2 green onions, chopped
1/2 poblano pepper, seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

For Avocado Salsa:
1 large ripe avocado, peeled, seeded, and chopped
1/2 poblano pepper, seeded and chopped
2 green onions, chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Directions :
Skin and chop the salmon fillet. Place in a large bowl.
Add panko, poblano pepper, egg, green onions, lemon or lime juice, salt, and pepper. Mix well.
Heat an indoor grill pan or outdoor BBQ to medium-high heat.
Cook burgers for about 4 minutes on each side until cooked through.
For the salsa, combine all salsa ingredients in a medium bowl.
Top burgers with avocado salsa. Serve with or without a bun.

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutesKcal: 353 kcal | Servings: 4

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