Coco Cubes

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Coco Cubes

Bringing the freshest, purest coconut cream to your kitchen!

31/12/2025

This time last year, I had the pleasure of dining at with my son, and it was one of the best dining experiences of my life.

Then this summer, we had the opportunity to return — this time working alongside and to capture photos of Kazu’s extraordinary mango sorbet and other signature dishes made with Coco Cubes Fresh Pressed Coconut Cream.

From these two masters of their crafts, I learned two lasting lessons: professionalism and perseverance. The professionalism was unmistakable — both Kazu and Alexander move with focus, calm, and total command of their domain, whether at the sushi counter or in the middle of an impromptu photo shoot.

But above all, perseverance. Neither of their journeys was a straight or easy path. Both faced major obstacles, traveled across the world in pursuit of opportunity, and never stopped learning. Even now, they continue to innovate, push boundaries, and meet new challenges head-on.

A big thank you to and for the collaboration this year, and wishing you both continued success in the year ahead.

12/12/2025

One of a Kind

Can you notice the difference? One was made just hours before, using whole coconuts and cold-pressed. The other was made months or years before, with gums, stabilizers, processing agents, then canned and shipped halfway around the world. The difference in looks might be subtle, but the difference in flavor and feeling is extraordinary.

Here at Coco Cubes, we promise to always bring you the highest quality coconut cream, made with whole coconuts and without any additives, preservatives, sugar, flavors, gums, stabilizers, phosphates, or processing agents.

These days, even the ingredients lists on labels cannot be trusted. Coco Cubes promises to be a company and product you can always trust.

06/12/2025

Stay Close to Nature

Nature runs on harmony:cyclical, balanced, effortless. Coconuts fall, sprout, return to the soil…the same rhythm that fed island cultures for thousands of years. Food was once part of that rhythm. Alive, simple, recognizable.

But somewhere along the way, people tried to outsmart nature.
We started growing “food” in labs.
Stretching shelf lives beyond reason.
Processing ingredients until they behave more like materials than meals.

At Coco Cubes, we’re moving in the opposite direction.
Back toward simplicity.
Back toward traditions that understood food as something pure, not processed.
Something you can trust.

Because the closer we stay to nature, the better everything tastes, and the better we feel.

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29/11/2025

Coco Cubes Saga #1: Tahiti, Back Where It All Started...

The story of our trip to Tahiti and how we stumbled upon the original Coconut Coffee and Coco Cube that changed our lives forever.

28/11/2025

Give your guests something new. Fresh, balanced, luxurious. Inspiration only visits those who are working on pushing the boundaries.

16/11/2025

The Secret Ingredient...

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11/11/2025

Elevate your non-alcoholic creations to new levels with Coco Cubes.

Give everyone something that makes them feel spectacular. Coco Cubes Coconut Cream adds body, flavor, and luxurious texture to all of your creations, as well as MCT fats that go strait to the brain, stimulating body and mind.

05/11/2025

Have you ever seen a portal?

Welcome inside the barrel at Teahupoʻo — a place where time stands still. Where sound drops away, light bends, and every sense sharpens. It’s more than a wave, it’s a moment of crystalline purity.

That’s what we chase at Coco Cubes — purity. The purity of a moment, a flavor, an experience. A meal that feels connected to the earth. A taste that connects you to something elemental.

Pure foods don’t need to be rare. With Coco Cubes, you can trust that your morning ritual includes coconut cream made from fresh, whole coconuts, with nothing else added.

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25/10/2025

New York City, the birthplace of “Cool.”

But endless reinvention is what keeps this city ticking. A place where tradition doesn’t fade, it evolves. Where a dish perfected under Tahitian sun can find new life under Manhattan lights.

It’s fresh, inspired, collaborative — a reminder that food, like music or art, never sits still. It moves forward. It adapts. It breathes.

Here, skill meets spontaneity. The result? Something vibrant, adventurous, powerful yet light — a flavor and texture that carry the pulse of the islands and the ambition of the city.

This is what happens when tradition collides with forward motion.
Only with Coco Cubes Fresh Pressed Coconut Cream.

20/10/2025

A Star is Born

This summer, we had the great opportunity to work with , incorporating Coco Cubes Fresh Pressed Coconut Cream into his Live Tuna Cutting Shows in Nashville, TN — “The Athens of the South,” and a city near and dear to my heart.

During his event at the , Rey treated guests to a one-of-a-kind dish made with fresh coconut cream — something no other tuna show in the U.S. has ever done. Seeing Coco Cubes featured in that stunning venue, in a city known for creating stars, was a true moment of joy. And the crowd loved it — a new flavor, perfectly in tune with the elevated, one-of-a-kind setting.

When I first heard about live tuna cutting shows, my mind went straight back to Tahiti — to a group of fishermen hauling in a magnificent tuna, their morning catch, and then preparing Poisson Cru right there at the water’s edge, in the bed of a pickup truck. They used spring water and homemade coconut cream, creating a meal that was pure energy, pure power — food at its freshest.

Thank you Rey, to see that Tahitian spirit come alive in Nashville felt like a dream come true.

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https://www.cococubes.net/

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