Chef Renee Blackman Catering and Private Dining

Chef Renee Blackman Catering and Private Dining Creative, fresh foods It's all about being healthy and eating amongst friends.

When the food becomes art! Quinoa w/ zucchini, shallots, lightly tossed in oregano vinaigrette , pan seared scallops w/ ...
04/14/2026

When the food becomes art! Quinoa w/ zucchini, shallots, lightly tossed in oregano vinaigrette , pan seared scallops w/ Fresno herb peanut gremolata and salsa verde emulsion

When the food becomes art! Quinoa w/ zucchini, shallots, lightly tossed in oregano vinaigrette , pan seared scallops w/ ...
04/14/2026

When the food becomes art! Quinoa w/ zucchini, shallots, lightly tossed in oregano vinaigrette , pan seared scallops w/ Fresno herb peanut gremolata and salsa verde emulsion

The infamous red velvet bread pudding
03/12/2026

The infamous red velvet bread pudding

My name is Renee, better known as Chef Renee Blackman. I’m an international chef with culinary roots bred in NYC. Always...
01/29/2026

My name is Renee, better known as Chef Renee Blackman. I’m an international chef with culinary roots bred in NYC. Always on the move for clients, my mind is always spinning 25/7, so my workwear has to keep up. Flexible enough for nonstop motion and stylish enough to match the energy I bring into every kitchen.

01/27/2026

Kale pesto pasta with chicken and extra crispy skin

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01/26/2026

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Embracing the feeling of fall with my Tamarind glazed 3 day cured duck w/ parsnip pomme pure, berbere dusted bok choy, ...
12/31/2025

Embracing the feeling of fall with my Tamarind glazed 3 day cured duck w/ parsnip pomme pure, berbere dusted bok choy, crisp parsnip shavings and fresh herbs.

Mango lassi sorbet w/ house cardamom banana cookie crumble
12/17/2025

Mango lassi sorbet w/ house cardamom banana cookie crumble

Life is filled with so many ups and downs. Never expected 2025 to take such a beautiful turn. 🫶🏾🙏🏾
12/07/2025

Life is filled with so many ups and downs. Never expected 2025 to take such a beautiful turn. 🫶🏾🙏🏾

Pistachio eclairs 💕🙌🏾
11/26/2025

Pistachio eclairs 💕🙌🏾

Excited to be part of the Charleston Wine + Food Festival, March 4–8, celebrating 20 years of culinary excellence and co...
11/23/2025

Excited to be part of the Charleston Wine + Food Festival, March 4–8, celebrating 20 years of culinary excellence and community impact!

Join me March 7th at the Culinary Village & March 8th at Island time 🔥🔥

Tickets on sale now at Chswf@org

11/20/2025

Major thank you to the for the warm hospitality! The event space and hotel stay was everything I needed to host my book signing. 🙌🏾

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New York, NY
11215

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