09/11/2026
Wait… Achilles Heat® Smoked Chili Crisp is in Inc.?! 🌶️📰🤓
Definitely wasn’t expecting to stumble across this today! So incredibly excited to see Achilles Heat® mentioned alongside industry names like Carbone and Fly By Jing in a story exploring the new wave of global flavors and all the different ways chili crisp is being reimagined.
Especially wonderful to see Achilles Heat called out as “a less-spicy version made with smoked peppers.” We’ve always been about flavor-forward heat, using smoked peppers to build layers of smoky, savory depth rather than simply making things hotter.
A huge thank you to Jennifer Conrad and Inc. Magazine for including Achilles Heat, and to the Specialty Food Association for giving emerging brands like mine a platform through the Debut District at this year’s Summer Fancy Food Show.
There’s more than one way to chili crisp, and we’re pretty excited to be part of where it’s going. 🌶️
Head to the link in bio to read the full story!
https://www.inc.com/jennifer-conrad/from-italian-to-indian-chili-crisp-is-inspiring-a-new-wave-of-global-flavors/91403036