Grand Trunk Wine & Cheese

09/03/2026

https://mailchi.mp/grandtrunkwine/white-bordeauxs-best-kept-secretChâteau du Cérons Grand Enclos Graves Blanc 2022

White Bordeaux is often overshadowed by its famous reds, but the Graves region produces some truly exceptional whites. This beautiful blend of 70% Sémillon, 25% Sauvignon Blanc & 5% Sauvignon Gris offers ripe peach, citrus, tangerine and subtle smoke, with a creamy texture, bright acidity and hints of toast. Vibrant, complex and seriously delicious. $29.99/Btl

08/28/2026

Smoked seafood and caviar…

08/13/2026

Stop by the store and Jeremy will cut a fresh chunk of Majorero just for you 😉

08/13/2026

Today’s rosé pick: Sancerre from Jean-Marie Reverdy. Made from 100% Pinot Noir and it rocks!

08/06/2026

https://mailchi.mp/grandtrunkwine/think-you-know-viognier-think-again Discover a different side of Viognier! From the Northern Rhône, Domaine des Bruyères "La Gourmandise" is fresh, vibrant, and mineral-driven with aromas of peach, apricot, and white flowers. At just 12% alcohol, it's the perfect summer white for seafood, appetizers, or sipping on the patio. Stop in and taste why this Viognier stands apart! $25.99/btl

07/26/2026

07/11/2026

A day for Bandol rosé. Domaine Dupuy de Lôme located along the Mediterranean is situated facing north and has a northerly cooler climate influence which shows in there wines. This mourvèdre based rosé is a leaner style compared to other Bandols yet delivering classic complex dry Provençal rosé…

07/02/2026

Open every day over the 4th weekend:
Fri 11-5
Sat 10-5
Sun 12-5

07/02/2026

🇺🇸 HAPPY FOURTH 🇺🇸 Come by the Grand Trunk to grab all of your weekend essentials!! We’ve got icy cold sparkling wines and rosè, NEW smoked seafoods are in, baguettes, fresh meats and cheeses for your burgers and boards!! AND we’ve got the sweet treats for after ;)

07/02/2026

Some cheeses are good. Others are unforgettable.

Meet Fleur du Maquis—a rare sheep’s milk cheese flown in from the rugged island of Corsica. Wrapped in a fragrant blend of wild herbs, each bite is impossibly rich and creamy, with a texture reminiscent of softened ice cream and layers of flavor that linger long after the last taste.

It’s one of those cheeses you’ll find yourself thinking about days later.

Stop in while it’s here and discover why this Corsican delicacy has such a devoted following.