Fish

Fish Our passion for seafood was the inspiration for creating a vibrant fish market that we hope you will love as much as we do! Visiting for the day?

Be sure to take advantage of our CATCH AND RELEASE program. Stop in to purchase some fresh fish and we will keep your order refrigerated until you are ready to head home.

09/05/2026

Friday with Fred and your weekend update.

Labor Day weekend is here, so make the most of it. Summer’s not over just yet.

We’ve got a great selection of fresh seafood, oysters, golden tilefish, grouper, wild salmon, toro, meats, fresh pasta, poke bowls and gelato.

Grilling? Having people over? Just looking for something really good to eat? Come see what we’ve got.

And if you need something special for the weekend, give us a call or stop in. We’ll take care of you.
🤳☎️🗣️♥️

Friday 12–6
Saturday 12–6
Sunday 12–3

See you at FISH.&’

NOW SHOW ME YOURS! Restocked and new additions on your favorite tinned seafood. Come check out our cans 👀 !
09/01/2026

NOW SHOW ME YOURS!
Restocked and new additions on your favorite tinned seafood.
Come check out our cans 👀 !

✅ Dinner made easy•Manicotti•Hot Italian sausage•Garlic Ciabatta OPEN TIL 3:00 TODAYSunday Funday!
08/30/2026

✅ Dinner made easy
•Manicotti
•Hot Italian sausage
•Garlic Ciabatta
OPEN TIL 3:00 TODAY
Sunday Funday!

08/28/2026

Friday with Fred & your weekend update!
One last big weekend before the kids head back to school next week, so make it count. Sleep in, eat well, ignore the emails — whatever your plan is, just make sure there’s good food involved.
The cases are loaded with fresh seafood, oysters, wild salmon, meats, fresh pasta, poke bowls, gelato and plenty of easy ways to make dinner a hell of a lot better.
And on the speakers today: Miley Cyrus covering Dolly Parton’s “Jolene.” Hard to argue with that.
With Labor Day just ONE WEEK away, now’s a good time to start thinking about the weekend. Whether you’re hosting a crowd, looking for something special, or just want to put something really good on the table, let us know. We’ll get you taken care of.
🤳📞🗣️♥️

Friday 12–6
Saturday 12–6
Sunday 12–3

FISH. MEAT. PASTA. OYSTERS. GELATO.

08/21/2026

Friday with Fred — Weekend Update

The cases are loaded with fresh seafood, meats, pasta and oysters. Plenty of good stuff to work with.

Make sure you try the Martone Street Sauces by Scott Conant® Conant. They’re seriously good — and a hell of a lot easier than making sauce from scratch, and let’s be honest…they are gonna taste a lot better. IYKYK

As for the soundtrack… we’re on a little Britney Spears kick today.

Baby, hit me one more time.

Don’t judge. You know you know the words.

Friday: 12–6
Saturday: 12–6
Sunday: 12–3
🤳☎️🗣️♥️

08/14/2026

Friday with Fred and your weekend update!

You know what that means… I have the goods, and you need dinner.

The case is loaded with fresh seafood — fish, oysters, shellfish, salmon and plenty of other good decisions.

Also in the building:

FISH • MEAT • PASTA • POKE BOWLS • OYSTERS • GELATO

No speeches. No nonsense. Just really good food and a pretty good excuse to stop in.

WEEKEND HOURS
Friday 12–6
Saturday 12–6
Sunday 12–3
🤳📞🗣️♥️

08/07/2026

Friday with Fred – Your Weekend Update
First things first…
Happy Birthday, Ashley Ashley Bush ! 🎉 Hope you have a great one. We’ll try not to give you too much s**t today.
Now let’s talk seafood.
Our fish case is loaded with the area’s largest selection of fresh seafood — and there’s a whole lot of good stuff in there this weekend.
Fresh local seafood.
Oysters.
And plenty of fish, shellfish, and other things that are considerably more exciting than whatever you were planning to make for dinner.
Plus:
Fresh pasta.
Gelatos & Sorbets.
Martone Street Sauce.
Pig Rock Sausages.
Prime steaks and chops.
Basically, if you’re cooking this weekend, get your ass to FISH!
And… remember — Oysterfest in the Port is September 26. Tickets are going, so if you haven’t grabbed yours yet.
Hours
Friday: 12–6
Saturday: 12–6
Sunday: 12–3
🤳☎️🗣️♥️

07/31/2026

Friday with Fred – Your Weekend Update

First and foremost…

A huge THANK YOU to Northshore Magazine and to everyone who voted for us in the BONS Awards. We don’t do what we do for awards, but it’s pretty damn nice when people notice. We appreciate every one of you who took the time to vote and everyone who keeps walking through our doors week after week.

The fish case is stacked.
Fresh local seafood.
The Ports largest selection of Oysters.
Fresh pasta.
Gelato & Sorbet.
Martone Street Sauce.
Pig Rock Sausages.

Prime steaks, chops… basically all the reasons your grill should be working this weekend instead of collecting dust.

We’ll see you at FISH (and Meat..and Pasta)
🤳📞🗣️♥️
Hours
Friday: 12–6
Saturday: 12–6
Sunday: 12–3

Just a heads up, folks—we’ll be closing at 5:00 PM today due to the road race and the associated road closures.If you’re...
07/28/2026

Just a heads up, folks—we’ll be closing at 5:00 PM today due to the road race and the associated road closures.
If you’re planning to grab fresh seafood, steaks, pasta, oysters, or anything else for dinner, swing by before 5!
Thanks for understanding, and good luck to everyone racing! We’ll be back to our normal hours tomorrow.

Soft shell crab season wasn’t over… it still isn’t over.Guys, If you got the audio,congrats! If you didn’t… just ask yo...
07/25/2026

Soft shell crab season wasn’t over… it still isn’t over.

Guys, If you got the audio,congrats! If you didn’t… just ask your girl. She’ll explain it.
The important part is this:
Soft shell crab season still isn’t over!

Address

75 Water Street
Newburyport, MA
01950

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 3pm

Telephone

+19782551597

Website

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