The Newfane Store

The Newfane Store The local general store!

9/5/26 lunch editionWe have our mac & cheeseWe have our maple cider barbecue pork bellyWe have a New England lobster rol...
09/05/2026

9/5/26 lunch edition

We have our mac & cheese

We have our maple cider barbecue pork belly

We have a New England lobster roll

We’ve got a big old turkey and roast beef grinder with cheddar, lettuce, tomato, red onion, jalapeños and mayo

And the handie today is chorizo and potato with roasted red peppers, goat cheese and cheddar 

9/4/26 lunch editionWe’ve got a New England lobster roll. The best kind. Cold with mayonnaise. We’ve got a ham sandwich...
09/04/2026

9/4/26 lunch edition

We’ve got a New England lobster roll. The best kind. Cold with mayonnaise. 

We’ve got a ham sandwich on a bulky roll with bacon, cheddar, lettuce, red onion, pickles and Fox mustard Dijonaise

The handie today is chorizo sausage with potato, roasted red pepper, cheddar and goat cheese 

Pumpkin poptarts because summer is over.
09/03/2026

Pumpkin poptarts because summer is over.

9/3/26 lunch editionWe’ve got some loaded barbecue fries with fried chicken, jalapeños, sautéed onion and cheddar cheese...
09/03/2026

9/3/26 lunch edition

We’ve got some loaded barbecue fries with fried chicken, jalapeños, sautéed onion and cheddar cheese sauce

We’ve got a spicy tuna wrap with bacon, cheddar, chopped lettuce, jalapeños, pickled red onion and Sriracha mayo

The handie today is sesame garlic pulled pork with shredded carrot, cabbage and scallions 

9/2/26 pm edition Chicken parm sub but with fried mozz moons instead of provolone. House marinara.
09/02/2026

9/2/26 pm edition

Chicken parm sub but with fried mozz moons instead of provolone. House marinara.

9/2/26 lunch editionWe’ve got a shrimp basket with Chuck’s cocktail sauceWe’ve got a roast beef sandwich on toasted rye ...
09/02/2026

9/2/26 lunch edition

We’ve got a shrimp basket with Chuck’s cocktail sauce

We’ve got a roast beef sandwich on toasted rye with our whipped feta, spinach, cucumbers, pickled red onion and banana peppers

And the handie is TexMex barbecue beef with cheddar, peppers and sautéed onion 

9/1/26 pm edition. We had some leftover bits of prosciutto that we fried up.Lucas was already planning on having some so...
09/01/2026

9/1/26 pm edition.

We had some leftover bits of prosciutto that we fried up.

Lucas was already planning on having some sort of burger special and thought they would make a great topper. They’re so crispy and salty and delicious. 

9/1/26 wake me up when September ends editionToday we have a fried bologna sandwich with American cheese and yellow must...
09/01/2026

9/1/26 wake me up when September ends edition

Today we have a fried bologna sandwich with American cheese and yellow mustard

We have a ham and salami sandwich on a bulky roll with provolone, salt and vinegar chips, pickled red onion, banana peppers, our sub sauce and pesto mayo

And the handie today is Carne Asada with cheddar cheese and queso 

8/31/26 lunch editionWe have the “Turk(ey)ish Delight” with tomatoes, spinach, provolone, banana peppers, and pesto mayo...
08/31/2026

8/31/26 lunch edition

We have the “Turk(ey)ish Delight” with tomatoes, spinach, provolone, banana peppers, and pesto mayo on toasted sourdough

We’ve got the “Reuben Surprise” with corned beef, Swiss, roasted red peppers, and Sriracha mayo on a bulky roll 

08/30/2026

We need a weekend warrior! Around 8 hours each day. Managing up front. Pays around 24/hr. Email [email protected]

Address

596 VT-RT 30
Newfane, VT
05345

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 8am - 7pm
Sunday 8am - 5pm

Telephone

+18023657775

Website

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