05/30/2026
Zucchini and summer squash season is almost here — and this one is worth making on repeat.
🥒✨ Easy Garlic Parmesan Zucchini & Summer Squash Skillet
Sautéed to golden perfection, tossed with garlic, parmesan, and a squeeze of lemon… it’s simple, fresh, and so good.
How to make it:
• Slice zucchini + yellow squash
• Sauté in olive oil over medium-high heat (don’t overcrowd!)
• Add garlic, salt, pepper + red pepper flakes
• Finish with parmesan + a squeeze of lemon
💡 Pro tip: Don’t overcook—slightly crisp = best texture!
Make it a meal: add grilled chicken, shrimp, or toss with pasta 🍝
Simple, fresh, and even better when the squash comes straight from your local farmers market. Be sure to save this and try it!