Pendulum Fine Meats

04/07/2026

https://pendulummeats.com/events-and-food/classes/

03/04/2026

🔥🍔🌭 Ready to make the most of this beautiful weekend? Our case is packed with fantastic options for grilling! Whether you’re craving juicy steaks or flavorful sausages, we’ve got everything you need to elevate your cookout. Fire up your grills and enjoy delicious moments with family and friends! 🍖🔥✨

03/01/2026

All corned beef preorders are due by Monday, March 2nd at 6pm. Click the link below to order.

https://rfrtpc7s.r.us-west-2.awstrack.me/L0/https:%2F%2Fforms.gle%2FMTVE6A1i5LC4qnLA7/2/0101019c9218cd18-ec541428-106a-412c-a575-2b9231328df9-000000/xVy21v7l6w8ZN8d5pQI0vzE4kqc=468

02/03/2026

Housemade Hotdogs for theSuperbowl

You can preorder hotdogs now for the Superbowl. It is one of the only non-Summer times to get them!
All pickups will be Friday (2/6) and Saturday(2/7) from 11-6. All orders must be placed by 6pm on Wednesday.

https://docs.google.com/forms/d/e/1FAIpQLSevmWKZvCO2uY40jfm7bed5j36ffzn0biKZVt4-AyWzYs7MFw/viewform?usp=send_form

01/29/2026

We are stocked up on everying for pizza kits, we made bolognese and have pasta and cheese, bread is fresh and stocked - Garilic and Herb Focaccia, Ciabatta, Rye, Country loaf, English Muffins. Make sure to come stock up because I don’t think this one is going to miss us.

01/18/2026

Pickup at Pendulum Fine Meats Super Bowl weekend! Don’t miss out. Order today!

Hello everyone! Our annual oyster/clam fundraiser just dropped. Place your order through the link below by Feb 1—pick up at Pendulum on Feb 7!!

🦪 https://www.norfolkyouthsailing.org/oysters-and-clams 🦪

All proceeds will support our spring sailing season. Thank you for helping make it a success!

01/09/2026

House made Porchetta in the case today, cut to order with cooking instructions. Porchetta is a pork loin and belly, stuffed with salt, black pepper, sage, rosemary, fennel seed, and garlic.

01/08/2026

The Stevedore… our house cured and smoked ham with cheddar cheese, whole grain mustard, and mayonnaise served on a brioche roll. Add pepper jelly and thank me later.

01/03/2026

The community table is back!!

12/30/2025