Lady Hill Creamery

08/06/2026

Today Rebecca is showing the basis of Pasta Filata - the stretching phase!

07/30/2026

Curious about Pasta Filata? Check out what Rebecca’s written about it this week.

Want to learn even more? She recommends consulting www.cheesescience.org

07/28/2026

This week Rebecca is continuing our History of Cheese Series by exploring how cheese was used as commerce in the ancient world. Come along for the journey and learn more about it!

07/16/2026

The Cheese Dictionary is back with more on Provolone this week! What’s your favourite way to enjoy this delicious cheese?

07/09/2026

07/09/2026

The Cheese Dictionary returns with Provolone - a delicious cheese from the Mozzarella family!

04/02/2026

Follow along with Rebecca as she continues to make her own cheese curds and with her breakdown of geographical designation for Part 3 of the series. Let us know what you think in the comments!

NewBrunswick

03/26/2026

Rebecca is back with Part 2 of our series on Geographical Designation and Cheese Curds. Do you agree? Let us know your thoughts in the comments!

03/19/2026

Introducing our new series; Geographical Designation and Cheese Curds. We’re curious, do you agree with Rebecca?

Let us know your opinions in the comments, and tune in next week for part 2!

03/05/2026

Rebecca began playing the Ukulele 3 weeks ago and though this is no master performance, it’s a fun glimpse into what she’s doing when she’s not stirring things up!