Taste of the Trib

12/21/2011

According to Italian pastry chef Fortunato Conte, this is the Italian or European way to make butter cream frosting or icing.

12/21/2011

Roasting chestnuts are not always done on the open fire; they can be made in the oven.

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12/21/2011

Whatever your heritage, this is a delicious meal anytime, and is easy to prepare.

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03/04/2011

This is a signature dish for the Emerson Inn – one-half Lobster stuffed with fresh Seafood, topped with Lemon Beurre Blanc and served with their special creamed corn.

03/03/2011

http://food.eagletribune.com/?video_key=Clams_Alentejana

Some of the best secrets of Portuguese cooking are revealed by Executive Chef and Manager for The Azorean Restaurant, Manny Lapa. Named after the Portuguese province of Alentejo (one of the world’s leading cork producing areas), this is perhaps the most famous of Portugal’s pork dishes. Since Alente

02/28/2011

Coming Friday: Jose Duarte and his restaurant Taranta is one of the hottest food stories in New England for many reasons – such as the scallop cerviche he made with Heather Atwood in one of next week’s videos.

02/28/2011

Coming Friday: You will love this traditional dessert from the Amalfi Coast of Italy.

02/28/2011

Coming Friday: This is a signature dish for the Emerson Inn - ½ Lobster stuffed with fresh Seafood, served with their special creamed corn and topped with Lemon Beurre Blanc.

02/28/2011

This dish makes a perfect appetizer or dinner. As a dinner it is often served with rice and vegetable, but whether it is an appetizer or dinner you will want to have fresh bread to soak up the delicious sauce.

One of the most popular Portuguese appetizers, this recipe is derived from the spices of Portugal’s’ former colony in Africa. You will see many variations of this recipe online, but Manny Lapa of the Azorean Restaurant shows you how to prepare it the Portuguese way, which is how it is meant to taste

02/28/2011

When you normally think of Italian bread you immediately think of a loaf, but this traditional Italian flat bread will change your attitude.

When you normally think of Italian bread you immediately think of a loaf, but this traditional Italian flat bread will change your attitude. Jim Maulkin, who in another video with his wife Joan showed us how to make a Seafood Pasta dish, learned this easy and tasty alternative from a friend’s mother

02/28/2011

Any self-respecting New Englander knows that American Chop Suey has absolutely nothing to do with Chinese food. It’s ground beef (“hamburg”), macaroni, tomato sauce and peas. Did I miss something? As it turns out, I was missing something delicious.

What comes to mind when you hear, “Let’s have American Chop Suey for dinner tonight?” Well, for someone like me who was born and raised near Philadelphia, I start thinking about Chinese food. Maybe it’s an Americanized version of chop suey that may not be as spicy with less ginger, garlic and chili

02/18/2011

Chef Peter Polasek of George’s On Washington restaurant in Haverhill, Mass., teamed up with his son Matthhew to show you how to make the risotto with peas as well as the quick and easy marinade for grilling pork chops.