09/10/2026
Hello!
It is almost the weekend again! Can't believe how fast the days are flying by. The state fair is over. School is back in session. Summer is basically over. Which means it is officially squash season. And this week we have some big, beautiful butternut squash! As the evenings get cooler, it is the perfect time to throw one in the oven with some butter and maybe a hint of brown sugar. Or perhaps you are more of a soup person. If squash just isn't your thing, check out the gorgeous eggplant we got in this week. Breaded, fried, and dipped in marinara - mmm! Or maybe some eggplant lasagna? The perfect answer if you have that one person in your life (as I do) that is totally anti pasta. Or maybe you have some ideas you'd like to share?
Have a wonderful day!
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