08/12/2013
Hey everyone,
My short vacation is now over. Last week I helped cater the 40th Anniversary of Newark High's Class of '73. It was a blast. I made 4 gallons of tomato sauce, 7 trays of baked ziti, eggplant parm and grilled veggies and onions.
Weather permitting, I'll be back at the stand on Tuesday, August 13. See you then.
Bart