DeAngelis Farm

DeAngelis Farm We are a family and community farm. All produce is shared and none sold.

You can see my observation on the iNaturalist site here.
06/04/2025

You can see my observation on the iNaturalist site here.

Dryad's Saddle from Warren County, NY, USA on May 27, 2025 at 03:07 PM by pxdeangelis

06/04/2025

A Welcome Sight in Spring
Today’s woodland walk brought a delightful surprise: a beautiful cluster of Dryad’s Saddle mushrooms, also known as Polyporus squamosus. This impressive bracket fungus often appears on dead or dying hardwood trees—particularly elm, maple, or box elder—and is a welcome herald of spring.

First Impressions
Dryad’s Saddle gets its name from the old belief that wood nymphs, or “dryads,” might use the broad, flat caps as resting places. The ones I observed were striking: pale yellow-tan with prominent brown scales, like a leopard’s spots on a saddle-shaped fungus. Each cap was about 6 to 10 inches across—though they can grow even larger—and stacked in overlapping shelves on the side of a fallen log.

Ecological Role
Dryad’s Saddle is a saprobic fungus, meaning it helps decompose dead organic matter, playing a key role in nutrient cycling in the forest. It can also behave as a weak parasite, growing on living trees and slowly contributing to their decline. Either way, it’s an indicator of ecological transition: the renewal of life through decay.

Edibility and Foraging Notes
This mushroom is edible when young, before the flesh becomes tough and woody. Foragers often slice thin, young specimens and sauté them with garlic or herbs. The flavor is mild, sometimes compared to cucumber or watermelon rind—though texture is the key consideration. Once mature, they become inedible due to their leathery consistency. When I saw it, it was too late for harvesting.

⚠️ Caution: Always be absolutely sure of your identification before consuming wild mushrooms. Mistakes can be dangerous. When in doubt, consult a local expert or mycologist.

Further Reading
MushroomExpert.com: Polyporus squamosus
EdibleWildFood.com: Dryad’s Saddle

Observing Dryad’s Saddle: The Forest’s Spotted Surprise
06/04/2025

Observing Dryad’s Saddle: The Forest’s Spotted Surprise

Derek’s StuffI have mentioned Derek in an earlier post about my cherry/purpleheart dining room table. In this short clip...
05/30/2025

Derek’s Stuff
I have mentioned Derek in an earlier post about my cherry/purpleheart dining room table. In this short clip from his most recent YouTube video, you see his stone kitchen sink.

I have been impressed by Derek’s metalworking and blacksmithing, and am amazed by his stoneworking skills.

You can see more of his work on his YouTube channel.

🌿 Hyssop: The Sacred Herb with Healing PowerRead more ...
05/28/2025

🌿 Hyssop: The Sacred Herb with Healing Power

Read more ...

A few years back, I enjoyed making mead. My son, who also makes mead, suggested using hyssop in my mead. I also noticed at the store of a Bucks County PA distillery, hyssop-infused bourbon. I tried…

🌿 Hyssop: The Sacred Herb with Healing PowerA few years back, I enjoyed making mead. My son, who also makes mead, sugges...
05/28/2025

🌿 Hyssop: The Sacred Herb with Healing Power
A few years back, I enjoyed making mead. My son, who also makes mead, suggested using hyssop in my mead. I also noticed at the store of a Bucks County PA distillery, hyssop-infused bourbon. I tried unsuccessfully for a few years to grow it, but last year I finally got it to grow. I did not end up using it last year, but to my surprise, it came up on its own this year.

05/26/2025

The Philosophy of The One-Straw Revolution
When we sold our Pennsylvania house, we had to install a new septic system as a condition of the sale. The only place on the property that suited the installation was at the location of my garden, so the garden had to be destroyed. I had gardened for 16 years using permaculture principles. No chemical pesticides, herbicides, fungicides or other chemicals. I shared garden beds with my neighbors for all of those years. On the night before the garden was to be taken out, my neighbors went into the garden and took several buckets of the garden soil. They said it was the best soil they had ever seen. I had often thought that I was not so much growing plants as growing soil. A few days ago I blogged about the methods of The One-Straw Revolution. Thinking back to the Pennsylvania garden, I thought to post a summary of it’s philosophy.

Introduction
The One-Straw Revolution is not only a manifesto on natural farming but also a profound meditation on humanity’s relationship with nature. Masanobu Fukuoka’s work invites readers to reconsider modern life’s assumptions, proposing a philosophy of non-action (wu wei), humility before nature, and the futility of human arrogance in attempting to control the world.

The Principle of “Do-Nothing” Farming
Beyond Agriculture
Fukuoka’s method is as much spiritual as it is agricultural. “Do-nothing” is not negligence—it’s non-intervention aligned with natural rhythms.
By “doing less,” we achieve more—not through control but through participation with nature.
The Illusion of Progress
Modern agriculture, driven by science and mechanization, promises control but delivers dependency and ecological decline.
Fukuoka critiques the faith in technological progress, arguing that each solution generates further problems.
Nature as Teacher
Observational Wisdom
True understanding arises from deep observation, not abstract theory.
He believed scientific knowledge divorced from reality leads to misunderstanding and harm.
Harmony over Dominance
Humans should cooperate with nature, not dominate it.
Nature, left alone, moves toward balance. Intervention often disrupts this.
Humility and the Limits of Human Knowledge
Fukuoka repeatedly asserts that we know too little to meddle so extensively.
He challenges the ego of the “expert,” instead praising the unassuming wisdom of peasants, monks, and naturalists.
Quotes like “The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings” reflect his deep spiritual ethos.
Simplicity and Self-Sufficiency
True freedom, according to Fukuoka, comes not from affluence but from simplicity.
His ideal is a life close to the land, unencumbered by material excess or societal ambition.
The natural farm is not a retreat—it is a site of inner cultivation and awakening.
Critique of Dualism and Rationalism
Fukuoka critiques the Western tendency to separate man from nature, subject from object, science from spirit.
His philosophy is non-dualistic, echoing Zen and Taoist traditions that emphasize wholeness and interconnectedness.
Conclusion
At its core, The One-Straw Revolution is a spiritual document. Fukuoka’s farm is his monastery, and his method is a way of life rooted in acceptance, presence, and reverence for the Earth. His call is radical: abandon the hubris of mastery, and instead, walk lightly, attentively, and humbly in the world.

As he writes: “The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”

The source of the following recipe is:
05/24/2025

The source of the following recipe is:

A super-simple basic vinaigrette appropriate for all lightly dressed green salads.

05/24/2025

Slow-Carb Diet: Make Your Own Vinaigrette
I generally follow the slow-carb diet as prescribed by Tim Ferriss in The 4-hour Body. When using salad dressings, I try to use no sugar varieties, and especially with no sugar added. These have been almost exclusively store-bought and almost always use seed oils. To avoid these, I thought I would start making my own, and came across the recipe below.

With regards to fats, there seems to be a political divide. Those on the right who think about such things maintain that the only healthy fats, with few exceptions, come from animal sources. Those on the left maintain that animal fats, particularly saturated fats from red meat, are unhealthy. The only fats that both sides seem to agree on that are healthy are olive oil and avocado oil. Both sides have studies proving their case, but I find it hard sorting them out. But choosing for the intersection, for olive and avocado oils, seems wise. So when I came upon this recipe, with its olive oil base, it looked worth a try.

🥗 Simple Vinaigrette Recipe

Ingredients

1 small shallot, minced (about 2 tablespoons)
1 small clove garlic, minced (about 1/2 teaspoon)
2 teaspoons Dijon mustard
3 tablespoons white wine vinegar
1 tablespoon water
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions

Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.

I tried this recipe today and it was quite good. I can see opportunities to vary some of the ingredients as the summer season progresses and more fresh options become available.

Masanobu Fukuoka’s Guide to Sustainable GardeningYesterday spent time in the annual garden putting in plants purchased f...
05/23/2025

Masanobu Fukuoka’s Guide to Sustainable Gardening
Yesterday spent time in the annual garden putting in plants purchased from a local garden center. It is the time of year to think about the garden, and nature. That brings to mind the One-Straw Revolution.

For a summary of the book focusing on practical suggestions from the book, please see my blog post. https://deangelis.tech/2025/05/23/masanobu-fukuokas-guide-to-sustainable-gardening/

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