Ken and Lisa and their four sons (along with a wonderful staff of employees) grow and sell produce from the farm out of a beautiful post and beam building (built in 1998). Currently the farmstand is open June through October. We are open Monday through Saturday 9-6. We are closed on Sundays. We sell small fruit (apples, strawberries, blueberries, raspberries, gooseberries and currants) and vegetab
les (sweet corn, tomatoes, squash, beans, lettuce, cucumbers, peppers, onions, eggplant, rhubarb, cabbage, broccoli and just about anything you can think of). Every year we try something new for the customers to try. Some of the more recent experiments have been kohlrabi, roly poly zucchini, Japanese eggplant and celeriac. Our customers enjoy trying new things. This year we planted peach and nectarine trees as well as some new apple varieties. We are blessed to live and work in a community where people love their fresh produce and know the value of eating “Locally Grown”. Foppema’s Farm is an equal opportunity employer.
