08/18/2026
📢Labor Day Weekend Meat & Seafood Sale!!!🌟
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September 3rd - September 6th !!
Mark your Calendars folks!! Starting 2 weeks from this Thursday, on September 3rd, running through Sunday September 6th. We are doing one last Pop Up Meat & Seafood Sale for Labor Day Weekend! Opening on Thursday September 3rd at 10 A.M ! This Will Be Our LAST Pop Up Retail Sale for the year, as we are about to head into our busiest time of year, Vermont fall slaughter & processing season.
We will be open
-Thursday September 3rd
-Friday September 4th
-Saturday September 5th
-Sunday September 6th
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We will have our normal Variety of Beef and Pork Options- Fresh hand cut Prime Steaks, Steak Tips, Marinated Steak Tips, Ground Beef, Beef Patties, Briskets, Ribs, etc. Our Smoked in House Bacon, Smoked Pork Chops, Fresh Pork Chops, Marinated Boneless Ribs, Our Made in House & Hand Crafted Sausages etc!
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We will also be bringing in Fresh Off The Docks Premium Fish & Seafood again!! We are planning to bring in a lot of the same fish and seafood options we did at our last sale, as they seemed to be very popular- Haddock, Salmon, Cod, Swordfish, Tuna, Dry DayBoat Scallops, Oysters, Steamer Clams, Lobsters, & Shrimp!
Baked Stuffed Shrimp Platters and Marinated Shrimp Skewers will be available again as well!! Depending on what’s being caught that week, and what’s fresh and available, we may try one or two other things as well!
- If anyone has any special requests, or wants a large quantity of anything, PLEASE reach out to us so we can be prepared and do our best to accommodate you!
Again This Will Be Our LAST Retail Sale of the Year, So last Chance to get your favorites! Don’t Miss Out!!
As always, Thank you so much from the bottom of our hearts for your continued support and patronage, and we look forward to seeing you!
📞 (802)-498-8294
Mureta’s Meat Processing & Smokehouse
📍 1299 VT-12A Northfield VT 05663