07/24/2025
Starting August 9th we will be moving our slaughter day to Saturdays.
Charge per pound hanging for Beef
No slaughter fee
1 week- $.90 per pound hanging weight
2 week- $.95 per pound hanging weight
+ $.10 per pound hanging weight for each week up to 7 weeks.
Grinding Fee- $.20 per pound
Hogs
No slaughter fee
$1.00 per pound hanging
Grinding fee- $.20 per pound
Seasoning- $.50 per pound
Bear processing is $1.50 per pound hanging
Venison is $175.00
If interested in a whole. Half, or quarter of beef, hogs or Buffalo please call Kade Zeman at 507-456-7605.