Alpinage Cheese

02/21/2026

After 18 months of designing, building, contracting, and fine-tuning every single detail to get it just right, it’s finally time to open for business.
Located in one of the most convenient and accessible area in Southeast Wisconsin, our second and brand-new dairy plant—fully dedicated to cheese aging, cutting, and packaging—welcomed its first batch yesterday! 🧀💪

02/03/2026

01/03/2026

2025 was truly a year of challenges, growth, and every emotion in between for us. We’re grateful for the journey and for your support, which has helped make our cheese dream possible so far.
We are now gearing up for 2026, which will bring its fair share of major changes and new opportunities.
Wishing you all a happy, healthy New Year filled with love and cheese 🧀✨

12/05/2025

Alpinage Cheese’s Classic Raclette is guaranteed to deliver mind-melting indulgence…and it’s crafted right here in Wisconsin!

🧀: Alpinage Cheese
📍: Oak Creek, WI

10/01/2025

✨ About Last Friday… ✨
A great reminder of how lucky we are to be part of the Wisconsin cheese industry!
A community that not only supports each other but also takes the time to celebrate one another’s successes.

It felt great to unwind, reconnect, and enjoy quality moments with our cheese friends in Madison at the Wisconsin Art of Cheese Festival, before gearing up for the next exciting chapter of our business journey in Milwaukee.

Can't wait for the next one in 2027!

07/25/2025

🥇 We did it again! 🧀
Our Raclette cheese took 1st place at last night's American Cheese Society competition in Sacramento, California — and earned a spot in the Top 10 cheeses in North America!
This marks the second time our Raclette has won top honors, and while the award celebrates our products and the craftsmanship behind it, it means so much more than that.
It’s a recognition of the hard work, the setbacks, and the entrepreneurial determination it takes everyday to build a brand from the ground up and showcase what Wisconsin artisan cheese manufacturing is all about.
Some years you win, some years you lose. But the real challenge, especially nowadays, is to continue to create and advocate for locally made dairy products that stay affordable and accessible to all, without compromising on quality.

Thank you to all for supporting us on this journey. This one’s for the whole team, our US distributors and for every American cheesemakers out there working toward the same dream 🧀❤️

Ron's Wisconsin Cheese, LLC, Wisconsin Cheese Pagel's Ponderosa Dairy, LLC

Experience the perfect blend of Alpine tradition and Wisconsin craftsmanship with our award-winning Raclette cheese.

06/30/2025

Last week was a whirlwind of cheese, innovation, and connection across two continents!
We kicked off with an incredible visit to several state-of-the-art cheese factories in Switzerland, alongside our valued partners at Kalt Maschinenbau AG. It was inspiring to see the precision, tradition, and innovation that defines Swiss cheesemaking at its best.
From there, we headed back to Chicago for our Wisconsin Cheese Makers Association board meeting, where we also had the pleasure of touring the impressive Cheese Merchants facility in Bartlett, IL.

To top it all off — we’re thrilled to share that our Raclette earned Second Place in the Washed Rind category at the Wisconsin State Fair Cheese Contest! 🥈

We’re proud to be standing shoulder to shoulder with some of the best in the business — right between Emmi USA, who took both First and Third in the same category. Congratulations to them and all the other award winners!

05/01/2025

From laying more bricks in our new dairy plant 🧱 to welcoming a French cheese 🧀 delegation right in the shadow of the iconic Lambeau Field 🏈 in Green Bay, thanks to the U.S. Department of Agriculture and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), it’s been a full and exciting few days of building, both physically and through partnerships.

We also wrapped up an insightful capstone project with a brilliant group of students from the University of Wisconsin-Madison, diving deep into the U.S. market potential for Raclette.

And to top it all off, we checked in on the progress of our soon-to-be-released new cheese at The Center for Dairy Research and let’s just say, it’s aging to perfection. 👌

Stay tuned, big things are ripening!

03/04/2025

Great cheese starts with passion, and for us, it’s always been more than just making Raclette—it’s about sharing traditions.
With roots in both the US and France, we have combined generations of
expertise and food cultures to craft something truly special, right here in Wisconsin, also known as America's Dairyland, home of the Dairy Farmers of Wisconsin.
Enjoy FREE SHIPPING for an extra two weeks (or until March 14th) on our new website and learn more about our story 🧀❤

Indulge in the rich, creamy decadence of our award-winning Raclette cheese, freshly cut straight from the wheel. Known for its irresistible melt and buttery flavor, this Alpine classic is perfect for cozy dinners, charcuterie boards, or a melty, gourmet touch to any dish. Choose your ideal size—qu...

02/24/2025

This isn’t just any cheese pull—it’s a sneak peek into perfection. A cheese trier lets us check the texture, aroma, and flavor as our Raclette ages.
The verdict? Rich, creamy, and ready to share.

Are you a cheese trier yourself? Might be time to try us out and enjoy FREE SHIPPING on all orders until the end of the month. Visit our website and enjoy now!

02/17/2025

Enjoy our award-winning Raclette cheese, now available in quarter, half and full wheels, all winter, all year, any time, anywhere. This proudly Wisconsin Cheese is perfect for melting, grilling or indulging straight from the board 🧀✨ and the best part? FREE SHIPPING on all orders until February 28th! Don't miss out, visit our website and order now!