Haag and Sons Seafood is your premier seafood source on Oak Island. Jon Haag, owner and fishmonger extraordinaire has been in the seafood business for over 25 years. His knowledge of local seafood is unsurpassed. This talented and knowledgeable fishmonger is a board member of Brunswick Catch, a non-profit organization. It's goal being to unite local fisherman, retailers and local restaurants in or
der to promote locally caught seafood, raise awareness and educate people on the seafood industry. Haag and Sons Seafood has been voted by the people's choice Best Fishmonger 2 years running, has been featured in "Our State" Magazine as well as "South Brunswick Magazine"
Haag and Sons offers a wide variety of seafood and other goodies to help you create your own seafood feast. When in season we have fresh local Grouper, Mahi-Mahi, Trigger Fish, Speared Hog Fish, Flounder, Wahoo, King Mackeral, Snapper (to include Vermilion Snapper, Pink Snapper and American Red Snapper). We also have Salmon (of course not local :), Sword (sometimes local) and Tuna (also sometimes local)
Also when in season - Fresh Shrimp, Clams (most of the year), Oysters, Soft Shell Crabs, Spiny Lobster and so much more. We carry a wide variety of condiments as well as fresh homemade key lime pies (made by Miss Sylvia) and an in store cook book to help you create the perfect meal.
