Modern Larder

Modern Larder Modern Larder Fix it fast and fresh, the modern way! I can help you attain the healthy diet that you want to have using fresh foods and modern appliances.

Services include group and individual classes, personal and group catering and cooking, weekly coaching and recipes.

For Alina’s birthday, a brood of kitty milk bread rolls. Thank you to Kim Joy for the fabulous recipe and inspiration! S...
03/09/2021

For Alina’s birthday, a brood of kitty milk bread rolls. Thank you to Kim Joy for the fabulous recipe and inspiration!

Stay tuned for more posts soon!

Farro sweet potato dish with spices and orange honey vinaigrette to celebrate our lovely new dining table. Room for a cr...
08/20/2015

Farro sweet potato dish with spices and orange honey vinaigrette to celebrate our lovely new dining table. Room for a crowd now!

08/05/2015

Bear Island Muesli- plain yogurt, oats, almonds, golden raisins, Penzey's apple pie spice, and maple syrup. Delish!

Ah, yes. The quintessential east coast delicacy- the lobster roll.
07/26/2015

Ah, yes. The quintessential east coast delicacy- the lobster roll.

07/21/2015

A simple and delicious summer meal.
Italian Rice Salad
by Marian Burros

Time: 10 minutes
Yield: 8 to 10 servings
http://cooking.nytimes.com/recipes/6408-italian-rice-salad

INGREDIENTS
10 tablespoons olive oil
6 or 7 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste
2 large cloves garlic, minced
2 tablespoons chopped fresh basil
½ teaspoon dried oregano
2 tablespoons minced parsley
1 pound tiny scallops (bay or calico)
5 cups cooked rice
1 pound shrimp, cooked, peeled and sliced in half lengthwise
2 tablespoons butter
1 ½ cups finely diced green pepper
¾ cup finely chopped red onion
1 to 1 ½ cups cooked quartered artichoke hearts
¼ cup capers
⅓ cup chopped fresh parsley
⅓ cup chopped fresh dill

Download The New York Times Cooking App on the App Store.



Sent from my iPad

This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ras al Hanout fries- slice Yukon golds into wedges, toss with olive oil, salt, and Ras al Hanout. Bake at 425 for 30-35 ...
07/17/2015

Ras al Hanout fries- slice Yukon golds into wedges, toss with olive oil, salt, and Ras al Hanout. Bake at 425 for 30-35 minutes

Only a few more weeks until the Snohomish Food Festival! Here is all the info. I will see you there!
04/30/2013

Only a few more weeks until the Snohomish Food Festival! Here is all the info. I will see you there!

Making delicious granola. Come and get it at the Celebration of Food in Lynnwood on 5/19!www.edcc.edu/foodfest
04/11/2013

Making delicious granola. Come and get it at the Celebration of Food in Lynnwood on 5/19!
www.edcc.edu/foodfest

3 dinners for our friend David who is recovering in the hospital. Bon appetite, David!
04/08/2013

3 dinners for our friend David who is recovering in the hospital. Bon appetite, David!

Dehydrated kumquats, tart 'n tangy.
04/08/2013

Dehydrated kumquats, tart 'n tangy.

03/06/2013

A yummy birthday dinner in the works for Kuhrt Wieneke: white bean and smoked eggplant dip, baby kale sauté, broiled steak, new potatoes and Eaton Mess for dessert

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