07/24/2026
π₯©π₯ FREEZER BEEF AVAILABLE β CERTIFIED BLACK ANGUS π₯π₯©
Farm-Raised β’ Premium Quality β’ Custom Processed
Fill your freezer with locally raised Certified Black Angus Beef! We raise our cattle with care and oversee the process from feeding to processing to ensure you receive the highest quality beef possible.
π² ONLY $5.00/lb. Hanging (Carcass) Weight
β
Price includes BOTH the beef and processing!
π¦ Average Hanging Weight: 935 lbs.
π° Average Cost
π₯© 1/4 Beef β Approximately $1,170
π₯© 1/2 Beef β Approximately $2,338
π₯© 3/4 Beef β Approximately $3,506
π₯© Whole Beef β Approximately $4,675
π¦ Estimated Take-Home Beef
π₯© 1/4: 140β155 lbs.
π₯© 1/2: 280β310 lbs.
π₯© 3/4: 420β465 lbs.
π₯© Whole: 560β620 lbs.
(Final cost depends on actual hanging weight. Packaged weight varies with your cutting instructions.)
π₯© Custom cut to your family's preferences
π₯© Thick-cut steaks
π₯© Roasts
π₯© Ground beef
π₯© Short ribs, brisket & specialty cuts available
β Buy directly from the producer.
β No middleman.
β Know exactly where your beef comes from.
π² Message us today to reserve your 1/4, 1/2, 3/4, or whole beef! Or call 4026855015 Availability is limited.
Eat local. Support local. Taste the difference!