Hodo Tofu Reimagined. You Can Taste The Hodo Difference! Try Our Bestselling Miso & Lightly Fried Chili Crisp. Organic Non-GMO Specialty Soybeans and Craft Methods.

Made in California.

08/27/2026

Who says summer has to end just because school is back in session?

Keep those summer flavors going with this Tofu Poke: golden-seared Hodo Miso Tofu, juicy mango, creamy avocado, crisp veggies, edamame, and fluffy rice, all drizzled with a savory white miso-tahini sauce.

It’s colorful, satisfying, and comes together in just a few minutes; exactly the kind of easy dinner we want in the back-to-school rotation.

Recipe at the link in bio.

08/20/2026

Peaches on the grill? Absolutely. Bourbon in the BBQ sauce? You already know. 🍑🔥

This is tofu dressed in its summer best. Hodo Extra Firm Tofu gets a smoky spice rub, kissed by the grill, then brushed with a sticky-sweet bourbon peach BBQ sauce. Add caramelized peaches, fluffy rice, and fresh basil, and you've got a plate that brings the party to any backyard BBQ.

Fire up the grill and get the recipe at the link in our bio!

04/22/2026

🌱 Soybeans do the groundwork.

As a legume, they work with soil bacteria to pull nitrogen from the air and feed it back into the soil. That means less need for synthetic fertilizers, fewer emissions tied to making them, and healthier soil over time. They also leave fields in better shape for whatever gets planted next, like a reset button for the land.

Same soybean, different form: tofu.
Simple ingredient, long story.

So one of the easiest things you could do this ? Eat some tofu!

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2923 Adeline Street
Oakland, CA
94608

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