05/30/2026
Friday Feature Cut: Tomahawk Steaks
A tomahawk steak is basically the show-off version of a ribeye — thick cut, bone-in, heavily marbled, and built for the grill.
It comes from the rib primal, the same section known for rich flavor, tenderness, and that ribeye cap everyone loves. The long frenched bone gives it the signature look, but the real magic is the marbling that renders as it cooks.
Big steak. Big flavor. Perfect weekend cut.
Stop by Panizzera Meat Co. in Occidental and grab one for the grill.
3905 Main St., Occidental, CA
(707) 874-9770
panizzerameatco.com