01/29/2023
Zeia Chicken Bacon Ranch Pizza Recipe for your favorite NFL Playoff game today!
- 10" or 12" Original or Seasoned Zeia Gluten Free Artisan Pizza Crust
- 3.5 oz Hidden Vally GF Ranch Dressing
- 3.0 - 4.0 oz Mozzarella / Provolone Shred
- 1.5 - 2.0 oz Yellow Extra Sharp Cheddar Shred
- 5.0 - 6.0 oz Pulled Rotisserie Chicken
- 2.0 oz - 3.0 oz Cooked Chopped Bacon
- 2.0 oz Green Pepper Strips
- 1.6 oz Red Onion Strips
Preheat Oven to 450 degrees Fahrenheit, and adjust the oven rack to the center position.
Apply Ranch dressing sauce on Zeia GF Artisan Pizza Crust spreading to the outside edges. Add cheese, chicken, bacon, green pepper strips, red onion strips, and garnish with extra sharp yellow shred.
Place Pizza directly on the center rack, and bake at 450 degrees Fahrenheit for 11- 13 minutes or until cheese is melted and crust is a light crisp golden brown.
Let cool for 2 minutes, slice, serve and enjoy!!
Your friends at Zeai Foods! www.zeiafoods.com
In 2012, founder Cheryl Keith set out to perfect the gluten-free pizza crust, incorporating brown rice flour, tapioca flour and flavors in their purest form for a smooth tasting and allergen-free crust. Now, we’re on a mission to supply kitchens and restaurants with a pizza crust so good you won't...