06/11/2026
This week’s onion harvest is in! These onions were planted last fall, overwintered in the field, and are now headed into the greenhouse where they’ll dry for the next two weeks. Until then, we’ll have fresh onions available in the farmstand.
We’ve also been busy harvesting chard, mint, cilantro, lettuce mix, and more for market this week. The recent rain has been a welcome boost, and the crops are responding. Our tomatoes are loaded with green fruit and beginning to size up, while the cucumbers are setting fruit and growing quickly.
Our pullets have just started laying, and their first eggs will be available this week.
This is the final week of our plant sale. All remaining plants are buy one, get one free.
Farmstand hours:
Thursday: 12–6
Friday: 9–6
Saturday & Sunday: 9–4