Grounded Granola

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United States
Omaha, NE
Grounded Granola

Small batch, flavor-forward granola for foodies. Gluten Free. Vegan. Clean Ingredients.
60% nuts and seeds.

05/29/2026

Come see us!

05/22/2026

Holiday weekend filled up and ready to roll. And I might be wearing a birthday tiara one of the days. 😁 Come say hi!

05/21/2026

I’m often asked what my favorite flavor is but, truth is, I eat them all on rotation.

My current kick is Mexican Chocolate over cottage cheese with pomegranate arils.

I do 1 cup of cottage cheese and 1/3 cup granola for 31 grams of protein. A great way to start my day.

And you guys, a lot of cottage cheese has weird ingredients—if anything other than milk, cream and salt is listed—it’s a pass for me.

I really appreciated the ‘soulful’ review I got from a fellow Mexican Chocolate lover. 🫶🍫

05/20/2026

I’m so excited to be trying something new in the garden this year!
What are you planting?

05/18/2026

A handful of you know that I (Jen) am an avid forager. I’ve always been into plants—my mom, grandpa, and grandmother all were too, and I picked it up from them.

But it’s only been in the last few years that I’ve become fascinated by just how much food is all around us. Medicinal uses of plants interest me too, but I absolutely NERD OUT over culinary uses.

This is black locust blossom. The trees are beautiful, grow abundantly around Omaha, and the blooms are edible and easily harvested. (The rest of the tree is toxic.)

The blossoms are mild and smell/taste a little like orange blossoms and honey. Here’s how I’ve used them:

1. Water kefir infused with black locust blossoms and foraged chokecherries that I cooked down and saved the juice from—this is a 2nd ferment so it will be naturally carbonated.
2. Herbal iced tea made with black locust blossoms and Greek Mountain Tea (from The Mediterranean Grocer on 85th & Blondo).
3. A few raw blossoms in my salad.

I hope to share this passion more someday—I’m beginning to explore what that could look like. Until then, I’ve decided to share pieces of it here because, like my granola, it’s an expression of my lifestyle and values.

Note: Accurate identification is critical before consuming any foraged foods. If I’m not 100% sure, I don’t eat it.

05/17/2026

Grounded Granola now has a second pickup location 📍 for ONLINE orders in Omaha!

If driving 🚗 all the way out to Elkhorn isn't your idea of a fun time, you can now place an order online and pick it up at in Rockbrook Village near 108th & Center.

Here's how it works 👇

Place your online order by Monday evening 📅
Orders will be available for pickup Thursday after 11am (you'll get an email notification)
Select the Rebel Rise pickup option at checkout

And if you prefer pick up at my house in far NW Omaha, that's still an option!

I'm really happy to be able to offer a more central pickup option and make ordering a little easier for more of you.

Thank you for all your continued support and helping to grow my small business!

—Jen

05/16/2026

Got a last minute spot at Omaha Farmers Market in Aksarben tomorrow (Sunday), 9-1.

I’ll be down toward Center St on 67th, east side of the road.

Come see me and maybe help hold my tent down. 😀

05/15/2026

Tonight!

05/14/2026

Would love to see you Friday night or Saturday!

Address

Omaha, NE

Telephone

+14024155861

Website

http://www.groundedgranola.com/

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