Grounded Granola

09/10/2026

Packaging duties resumed!

This is my 82-year old mom who thoroughly enjoys helping me package your granola. She had to start emergency kidney dialysis a couple of weeks ago but has now transitioned to at-home treatment.

She’s very excited to be back to work. ♥️

Tell her you’re glad to see her back and feeling better and I’ll share messages with her!

09/05/2026

📍New Retailer — Aksarben Village

I’m super excited to have all flavors now available at marigoldsmercantile. So, if I’m not at omahafarmersmarket at Aksarben on a Sunday, stop in and grab your favorites in this adorable shop. 😀

09/04/2026

My only market this weekend. Come see me at Farmers Market of Gretna tomorrow, 9/5!

FARMERS MARKET GRETNA - SEPTEMBER 5th VENDOR DROP! ⬇️
🏈 We've got a lot of fun in store for you THIS SATURDAY! 🎶

Come hang out with us on the bricks of downtown Gretna and enjoy:

🎶 Live music by Colin Roberts
⚽ Knockerball on the grass
🍔 Tons of food options
🛍️Amazing local vendors

The street opens at 8AM, so come down early, beat the heat, grab your goodies, and still be home in plenty of time for the Husker game! 🏈🌽

See you Saturday from 8AM–12PM! ❤️

Last market - September 12th!

09/03/2026

New retailer 🚨

itsallaboutbees now carries all flavors in their Ralston store.

08/30/2026

I always snag some sourdough pizza crusts from Le Quartier Bakery & Café - Omaha/Lincoln while at the Omaha Farmers Market.

Have you had them?

Easy toppings—
*Meatballs from Aldi (cook before you bake the pizza)
*1 small can tomato sauce—season with dried oregano and fresh minced garlic
*Handful of shredded mozzarella and mozz pearls
*Fresh basil
*Hot honey

Bake at 350 for about 12 mins. Add the basil and honey once it’s out of the oven.

08/30/2026

Yellow and white sweet clover grow abundantly in the Midwest. It’s actually non-native and considered invasive. All the more reason to harvest some, IMO.

It must be thoroughly dried and can then be infused in alcohol. The drying process reveals the plant’s vanilla-like taste and smell.

Use it as a substitute in recipes that call for vanilla extract. 😀

08/28/2026

Come see us!

08/25/2026

And I have the audacity to call MY granola “grounded.” 🤣🤣🤣

https://www.facebook.com/share/v/1F34udizhZ/?mibextid=wwXIfr

08/24/2026

I LOVE when I find something at a farmers market I’ve never tried before.

Yesterday at Florence Mill, I bought some milo from Golden Prairie Bison, along with some bison, of course. 😀

If you’ve ever had farro, it’s similar in terms of its chewy texture with a slightly nutty flavor. I found it delicious and with a beautiful color.

It’s a great source of fiber, plant protein and magnesium and it’s a slow digesting whole grain.

I hope to get out to visit their bison ranch in the Nebraska Sandhills sometime.

08/21/2026