Home in a Jar

Home in a Jar Homemade pickling, canning, preserving amd more... Hello friends! My canning ventures are becoming a way of life it seems. Are you a new canner with questions?

This is a great place for me to keep you updated on new products and when I will be at a farmers market near you. Remember, I can always do special orders. Do you have a bumper crop of tomatoes, yet no time to put them up? Are you planning a southern-chic wedding and want gourmet pickled okra for your guests as favors? How about that orange tree out back that you are overwhelmed with its fruit? I

can help you preserve that precious bounty! Alas, if you want a jar of awesome pickles, I am your girl. Look for recipes, kitchen ideas, or an occasional restaurant review as well. Feel free to ask!

7 pints tomatillo salsa canned today. Dilly beans will be done before bedtime. I love summer canning days!
08/15/2018

7 pints tomatillo salsa canned today. Dilly beans will be done before bedtime. I love summer canning days!

I have been playing around a lot this summer with small batch pickles. So far I have made spicy bread and butter baby c...
08/11/2014

I have been playing around a lot this summer with small batch pickles. So far I have made spicy bread and butter baby carrots, sriracha pickled eggs, and spicy zucchini pickle spears. Did I mention these are all refrigerator pickles? I am not heating up the kitchen, and I find myself being much more creative. Have you created and fabulous concoctions this summer?

01/06/2014

I was making a bit batch of collards tonight, and I could not help but feel some dismay when I saw the big pile of stalks piling up. SO I decided to pickle them! In mid process now, details to come!!

Pickling some Fairy Eggplant before I head to work. This is an experiment with some gifted eggplants. They are so cute! ...
12/26/2013

Pickling some Fairy Eggplant before I head to work. This is an experiment with some gifted eggplants. They are so cute! Added some garlic and fresh basil, and used a nice red wine vinegar.

Love this!!
10/30/2013

Love this!!

It's over.

10/30/2013
10/30/2013

A few weeks ago I asked if anyone would be interested in a page about healthy and economic cooking. After a resounding YES here it is! Please share and enjoy! https://www.facebook.com/BethBaxterKitchen?ref=hl

A place to share ideas and ask questions related to cooking healthy food on a budget.

Refrigerator Beet Pickles!! I was able to pick up a small batch of beets at the store on sale, so I made some quick beet...
10/26/2013

Refrigerator Beet Pickles!! I was able to pick up a small batch of beets at the store on sale, so I made some quick beet pickles. These are not the sweet kind you typically find, but spicy!. Roast the beets in a foil lined pan with a bit of water for about an hour. let cool for a few minutes, and the skins will slide right off. Cut however you like, I like mine in bite size pieces. Pack in a jar with some red pepper flakes and a few cloves of garlic. The brine is 1 cup water, 1 cup cider vinegar, and 2/3 cup sugar. Let sit in the fridge for a few days, then enjoy!

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