Central Vermont Meats

Central Vermont Meats Open Tuesday through Friday noon to 6pm, Saturday 9-6 and Sunday 10-3.

THIS WEEK AT CENTRAL VERMONT MEATS The case is full and we've got some outstanding beef and fresh seafood in stock this ...
06/05/2026

THIS WEEK AT CENTRAL VERMONT MEATS

The case is full and we've got some outstanding beef and fresh seafood in stock this week!

Fresh Seafood
• Fresh Gulf of Maine or Faroe Island Salmon — $15.99/lb
• Fresh Steamers — $9.99/lb
• Fresh Cape Cod Dry Scallops (10/20 Count) — $36.99/lb

Premium Beef
• Snake River Farms Fresh American Wagyu Ribeye — $49.99/lb
• Certified Angus Beef USDA Choice Filet Mignon — $32.99/lb
• Certified Angus Beef Porterhouse or T-Bone — $24.99/lb
• Certified Angus Beef Ribeye — $22.99/lb
• Certified Angus Beef Strip Steak — $19.99/lb
• Sirloin Tips — $18.99/lb
• Dino Ribs (3-Bone Beef Short Ribs) — $18.99/lb
• Chuck Roast or Chuck Steak — $9.99/lb

House-Made Burgers
• Chuck & Brisket Patties — $8.99/lb
• NEW! Steakhouse Seasoned Patties — $9.49/lb
• Cheddar Bacon Patties — $9.99/lb

Pork & Sausage
• Stuffed Pork Chops — $8.99/lb
• In-House Smoked Kielbasa made with Vermont-grown pork — $8.99/lb

Ready for the Grill
• Marinated Chicken Wings — $4.49/lb

Whether you're looking for an everyday family dinner, a backyard cookout, or a steakhouse-quality meal at home, we've got you covered.

Central Vermont Meats
Call ahead for special orders and larger quantities. 802-479-1113

THIS WEEK AT CENTRAL VERMONT MEATS Fresh seafood has arrived from New England waters, along with a great selection of Ce...
05/29/2026

THIS WEEK AT CENTRAL VERMONT MEATS

Fresh seafood has arrived from New England waters, along with a great selection of Certified Angus Beef, house-made specialties, and Vermont-raised pork Bacon & Sausage!

🌊 FRESH SEAFOOD
• Fresh Cod – $19.99/lb
• Fresh Haddock – $18.99/lb
• Fresh Salmon – $18.99/lb
• Fresh Steamers – $9.99/lb

🥩 CERTIFIED ANGUS BEEF
• Beef Short Ribs – $18.99/lb
• Ribeye Steaks – $22.99/lb
• Strip Steaks – $19.99/lb
• Porterhouse Steaks – $24.99/lb
• Brisket – $8.99/lb
• Sirloin Tips – $18.99/lb

🍔 BURGER SEASON IS HERE!
• Chuck & Brisket Patties – $8.99/lb
• Beef & Bacon Patties – $9.49/lb
• Cheddar Bacon Burger Patties – $9.99/lb

🔥 MARINATED & SEASONED STEAK TIPS – $19.99/lb
Choose from:
• Black Diamond Style
• Maple Garlic
• Maple Bourbon
• Teriyaki
• Roasted Garlic Peppercorn

🍗 MARINATED & SEASONED CHICKEN WINGS – $4.49/lb
Available in:
• Buffalo
• Garlic & Herb
• Maple Garlic
• Red Barn Fire (Not too hot- Peri-Peri Pepper & Citrus)
• Teriyaki

🥓 HOUSE-SMOKED SPECIALTIES
• In-House Smoked Pork Chops
• House-Smoked Bacon (Regular, Thick Cut, Maple, Honey BBQ & Cajun)
Only $6.99–$7.99/lb

🐖 Vermont Raised Pork Bacon – $10.99/lb

Stop in this weekend and stock up for grilling season! We’re proud to offer quality meats, fresh seafood, and products made right here in Central Vermont.

📍 Central Vermont Meats
Quality meats. Fresh seafood. Local service.

This Week at Central Vermont Meats!We are open Saturday 9–6 and Sunday 10–3. Closed Monday and Tuesday, reopening Wednes...
05/22/2026

This Week at Central Vermont Meats!

We are open Saturday 9–6 and Sunday 10–3. Closed Monday and Tuesday, reopening Wednesday at noon.

Fresh Seafood:
• Fresh Skate Wings – a mild, sweet white fish with a delicate texture, excellent pan-seared or fried – $9.99/lb
• Fresh Cod or Haddock – New England waters – $18.99/lb
• Fresh Gulf of Maine Salmon – $18.99/lb
• Fresh Steamer Clams – $9.99/lb
• Fresh Wild Caught 10/20 Count Scallops – $36.99/lb

Premium Beef Selection:
• USDA Prime Ribeye – $28.99/lb
• USDA Prime Strip Steak – $22.99/lb
• Snake River Farms Wagyu Strip Steak – $38.99/lb

Certified Angus USDA Choice:
• Filet Mignon – $32.99/lb
• Porterhouse / T-Bone – $24.99/lb
• Tomahawk Ribeye – $24.99/lb
• Ribeye – $22.99/lb
• Strip Steak – $19.99/lb
• Sirloin Tips – $18.99/lb

Plus:
• Pork Baby Back Ribs
• St. Louis Style Ribs
• Bone-In and Boneless Pork Chops
• Fresh Pork Butts
• Fresh Pork Belly
• Plenty of marinated and seasoned chicken ready for the grill!

Stop in and stock up for the weekend!

We have a couple of Tomahawks left! Open today 10-3
05/17/2026

We have a couple of Tomahawks left!
Open today 10-3

This Week at Central Vermont MeatsFresh Seafood:• Fresh New England Haddock – $17.99/lb• Fresh Gulf of Maine Salmon – $1...
05/15/2026

This Week at Central Vermont Meats

Fresh Seafood:
• Fresh New England Haddock – $17.99/lb
• Fresh Gulf of Maine Salmon – $18.99/lb
• Fresh East Coast Swordfish – $21.99/lb
• Fresh Wild-Caught Dry Sea Scallops (10/20 count, New England waters) – $36.99/lb
• Fresh Cape Cod Steamer Clams – $9.99/lb

Certified Angus USDA Choice Beef:
• Tomahawk Ribeyes – $24.99/lb
• Porterhouse or T-Bone – $24.99/lb
• Ribeye – $22.99/lb
• Strip Loin – $19.99/lb
• Sirloin Tips – $17.99/lb
• Hanger Steak – $18.99/lb

Ground & Ready:
• Fresh Ground Beef – $7.29/lb
• Brisket/Chuck Burgers – $8.99/lb
• Shaved Ribeye Steak (perfect for steak sandwiches) – $15.99/lb

Pork:
• Boneless Pork Chops – $5.99/lb
• Bone-In Pork Chops – $4.69/lb
• Previously Frozen St. Louis Style Ribs – $5.99/lb
• Fresh Pork Belly – $4.99/lb

Chicken (Coleman Natural):
• Boneless Breasts – $6.99/lb
• Split Chicken – $4.19/lb
• Whole Chickens – $3.99/lb

In-House Favorites:
• Smoked Bacon (made with Vermont-grown pork) – $10.99/lb
• Smoked Kielbasa or Texas-Style Hot Beef Sausage – $8.99/lb

05/08/2026

🌸 Mother’s Day Weekend Specials at Central Vermont Meats 🌸

Make Mom something worth remembering — we’ve got everything you need for an incredible meal at home.

🦞 Fresh Seafood
• Fresh Wild-Caught Sea Scallops (10–20 count) – $32.99/lb
• Fresh Salmon Fillet – $18.99/lb
• Fresh Monkfish – $16.99/lb
• Fresh Wellfleet Oysters – $1.50 each

🥩 Premium Beef
• Snake River Farms American Wagyu Strip Loin – $38.99/lb
• USDA Prime Ribeye – $27.99/lb
• Certified Angus USDA Prime Strip Loin – $22.99/lb

🥩 Everyday Favorites
• Certified Angus USDA Choice
– Ribeye – $22.99/lb
– Porterhouse or T-Bone – $22.99/lb
– Strip Steak – $19.99/lb
• Sirloin Tips – $17.99/lb

🐖 Pork & House-Made Favorites
• Apple Sage Stuffed Pork Chops – $8.99/lb
• Fresh In-House Smoked Bacon
• Maple Breakfast Sausage

🔥 Whether you’re firing up the grill or cooking a full Sunday dinner, we’ve got you covered.

📍 Stop in early for the best selection — and treat Mom right this weekend!

05/01/2026

Fresh seafood and premium meats ready for the weekend at Central Vermont Meats!

Fresh Halibut – $22.99/lb
Fresh Redfish (Ocean Perch) – $9.99/lb
Fresh Haddock – $17.99/lb
Fresh Gulf of Maine Salmon – $18.99/lb
Fresh Shucked Oysters – $19.99/lb
Fresh Steamers – $9.99/lb
Fresh Wild-Caught Sea Scallops (10/20 count) – $32.99/lb

Snake River Farms American Wagyu Strip Steak – $38.99/lb
USDA Prime Ribeye – $28.99/lb

Certified Angus USDA Choice Beef:
Porterhouse – $24.99/lb
Ribeye – $22.99/lb
Strip Steak – $19.99/lb
Sirloin Tips – $17.99/lb

Fresh Ground Beef – $6.99/lb

Fresh Pork Chops – bone-in or boneless
Apple Sage Stuffed Pork Chops

Coleman Natural Chicken – boneless breast, whole or split chickens
Marinated or seasoned chicken wings – $4.49/lb

Plenty of in-house made bacon and our new in-house sausages made with Vermont-grown pork!

Town of Orange – Thank You for Being Involved

Heading to the Town of Orange meeting this Friday?
We appreciate those who take the time to show up.

Attend the meeting and get 10% off your purchase this Saturday.
Just mention it at checkout.

Open Saturday 9–6

Fresh seafood and a full lineup of steaks heading into the weekend.Fresh Swordfish – $18.99/lbFresh Gulf of Maine Salmon...
04/24/2026

Fresh seafood and a full lineup of steaks heading into the weekend.

Fresh Swordfish – $18.99/lb
Fresh Gulf of Maine Salmon – $18.99/lb
Fresh Haddock (New England waters) – $17.99/lb
Fresh Steamer Clams (Cape Cod) – $9.99/lb
Fresh Wild Caught Scallops (10–20 count) – $32.99/lb
Fresh Balsamic Marinated Salmon Fillets – $19.99/lb

Snake River Farms American Wagyu Gold Strip Loin – $38.99/lb

Shaved Ribeye – $15.99/lb
USDA Prime Bone-In Ribeye – $28.99/lb

Certified Angus USDA Choice Beef:
Porterhouse / T-Bone – $24.99/lb
Ribeye – $22.99/lb
Strip Steak – $19.99/lb
Sirloin Tips – $17.99/lb

Ground Beef – $6.99/lb
Fresh Patties – $8.99/lb
Steakhouse Style or Beef & Bacon Patties – $9.99/lb

Marinated cuts this week: pork tenderloins, sirloin tips, chicken breast, and wings

Plenty of bacon in the case: Regular, Uncured, Maple, Cajun, Honey BBQ
Now featuring Vermont grown pork

Fresh Pork Bellies – $4.99/lb
Fresh Certified Angus Choice Briskets – $8.99/lb

Open Tuesday-Friday Noon-6, Saturday 9-6, Sunday 10-3
Central Vermont Meats

🔥 WEEKEND SPECIALS – CENTRAL VERMONT MEATS 🔥Fresh case is loaded up for the weekend — whether you’re grilling or cooking...
04/17/2026

🔥 WEEKEND SPECIALS – CENTRAL VERMONT MEATS 🔥

Fresh case is loaded up for the weekend — whether you’re grilling or cooking inside, we’ve got you covered.

🐟 FRESH SEAFOOD
Fresh Yellowfin Tuna – $18.99/lb
Gulf of Maine Salmon – $18.99/lb
Fresh Haddock – $17.99/lb
Fresh Wild Caught Dry Sea Scallops (10–20 ct) – $36.99/lb
Fresh Steamers – $9.99/lb

🥩 PREMIUM BEEF
USDA Prime Ribeye – $27.99/lb
Certified Angus USDA Choice:
• Filet Mignon – $32.99/lb
• Ribeye – $22.99/lb
• Strip Steak – $19.99/lb

Sirloin Tips – $17.99/lb

🍔 GRILL FAVORITES
Fresh Ground Beef Patties – $8.99/lb
Shaved Ribeye – $15.99/lb
👉 Pair it with Cheez Whiz, Cabot Yellow American, or Provolone for the perfect steak & cheese

Fresh Pork Belly – $4.99/lb

🔥 READY TO COOK
Marinated & Seasoned:
• Steak Tips
• Chicken Wings
• Chicken Breast

🥓 IN-HOUSE & LOCAL FAVORITES
Plenty of Bacon & Sausage in stock
Now featuring Vermont-grown pork options

Stop in and check out the case — stocked fresh and ready for the weekend.

📍 Central Vermont Meats – 57 Prechtl Road, Orange, VT

🔥 This Week’s Fresh Seafood & Meat Specials at Central Vermont Meats! 🔥Loaded case this week—fresh seafood, premium beef...
04/10/2026

🔥 This Week’s Fresh Seafood & Meat Specials at Central Vermont Meats! 🔥

Loaded case this week—fresh seafood, premium beef, and in-house specialties you won’t find anywhere else:

🐟 Seafood Highlights:
• Faroe Island Salmon – $18.99/lb
• Fresh Haddock (New England Waters) – $17.99/lb
• Fresh Halibut – $29.99/lb
• Fresh Wild-Caught Sea Scallops – $32.99/lb
• Frozen Walleye Fillets – $7.99/lb (while they last!)

🥩 Beef Specials:
• USDA Prime Ribeye – $27.99/lb
• Certified Angus USDA Choice Ribeye – $22.99/lb
• Certified Angus Porterhouse / T-Bone / Boneless Strip – $19.99/lb
• Certified Angus USDA Choice Filet Mignon – $32.99/lb
• Sirloin Tips – $17.99/lb
• Marinated & Seasoned Sirloin Tips – $18.99/lb
• Shaved Ribeye Steak – $15.99/lb
• Beef Chuck – $7.99/lb

🐖 Pork Specials:
• Boneless Pork Chops – $5.99/lb
• Bone-In Pork Chops – $4.59/lb

🔥 In-House Smoked Favorites:
Regular, Thick Cut, Maple, Honey BBQ, Cajun, Chorizo Chili Bacon
Bacon Bites
Smoked Kielbasa
Smoked Roasted Garlic Sausage
NEW Texas-Style Beef Hot Sausage
In-House Made Bologna

🍗 Chicken:
• Marinated & Seasoned Chicken Wings – $4.59/lb

Stop in and stock up—perfect weather for grilling and we’ve got everything ready to go.

📍 Fresh cut, high quality, and made right here.

Address

57 Prechtl Road
Orange, VT
05649

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 9am - 6pm
Sunday 10am - 3pm

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