03/15/2026
In Polish kitchens, żurek and barszcz biały are more than soup. They’re tradition in a bowl 🍲🇵🇱
Both start with zakwas, a fermented rye or wheat starter that gives the soup its signature tangy flavor. Add white sausage, hard-boiled eggs, and potatoes, and you have one of the most beloved soups in Poland, especially around Easter. 
These ready-to-use starters make it easy to bring a little Polish tradition to your family’s table. Stop by to get yours!
Regular business hours:
Monday - Friday 10am - 6pm
Saturday 10am - 4pm
Sunday CLOSED
Delicious Polish Traditional Deli Products, fresh and prepackaged. Yum!