Freedom Butchers

06/05/2026

Where’s all our veal lovers for this veal chop raffle. This is the porterhouse of veal cut into 16oz steaks

Pay as you play and call numbers in comments

Zelle only 7734575244

15 slots @ 20 bucks each

1.
2.
3. Zamora $
4. Kevin Miller $
5. Kevin Miller $
6.
7.
8. Tim Paluch $
9.
10. Kevin Miller $
11.
12.
13.
14. Zamora $
15.

06/05/2026

06/04/2026

Altair Wagyu tomahawks? Are you ready for the mind blowing price? $25.99/LB

06/04/2026

So along with the Australian Wagyu coming tomorrow check out this blowout deal!

06/03/2026

Coming in tomorrow by 1PM. Australian Wagyu out of Black Opal. Black Opal Wagyu is an award-winning F1 Wagyu-Angus cross produced by Harmony Agriculture. Raised in Victoria and Tasmania, Australia, the cattle spend over 380 days on a specialized grain diet. This results in a highly marbled (MB 4-9+) and tender beef with a rich, buttery flavor. Click on our advertising picture and check out the prices!

06/03/2026

We have about 15 whole birds that need to go into the freezer Friday. Blowout deal of $.99/lb. Who’s coming for some of these guys?

06/03/2026

We did sell out of these but have more arriving before noon today! About 4 Merus come out to a pound. Once again if you are unfamiliar with this cut off of the king crab legs, here is a brief description;

The merus cut is the prized, meatiest upper section of a king crab leg, located between the shoulder knuckle and the first joint. Often called the "filet mignon" of the crab, it yields a massive, single chunk of succulent, sweet white meat that is incredibly easy to extract.

06/02/2026

The most premium part of the king crab legs! Merus cut. No waste on the big knuckle parts. We have only 8 pounds available. Who’s in on these guys? $95/lb

06/02/2026

Tune in at 10am tomorrow for both of our raffle packages to go off!!!