Omaha Steaks

Omaha Steaks Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Omaha Steaks, Grocers, 14215 LaGrange Road , Suite 126, Orland Park, IL.

Go ahead — ask us anything. Where your beef comes from, how it's aged, how it's cut... we'll give you a straight answer ...
09/17/2026

Go ahead — ask us anything. Where your beef comes from, how it's aged, how it's cut... we'll give you a straight answer every time. No bull. Drop your question in the comments and we'll answer it.

09/16/2026

Acts of service, but make it a whole spread. 🥩

09/15/2026

Ballpark dogs just got a serious upgrade ⚾🌭

Cheesy mac, tender lobster, a snowfall of chives — this is what happens when the stadium dog grows up. Ninth inning or backyard grill, either way we're not mad about it.

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What's your favorite stadium dog? Tell us below 👇

Real sourcing. No bull.100% U.S. beef, handcrafted by master butchers. No bull.
09/14/2026

Real sourcing. No bull.

100% U.S. beef, handcrafted by master butchers. No bull.

Football's back. Here's how many burgers you actually need. 🏈🍔4 guests → 8 burgers8 guests → 16 burgers12+ guests → 24+ ...
09/13/2026

Football's back. Here's how many burgers you actually need. 🏈🍔

4 guests → 8 burgers
8 guests → 16 burgers
12+ guests → 24+ burgers, plus a backup plan

Rule of thumb, not a limit. Save this before your next watch party.

09/12/2026

Top Sirloin Cobb 🥗🥩

Who said salad can't be the main event? This one swaps the chicken for juicy, seared Top Sirloin Filets and stacks on avocado, hard-boiled eggs, and a heavy row of blue cheese — protein-packed and built to actually fill you up.

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Made with Omaha Steaks Butcher's Cut Top Sirloin Filets (4-6 oz)

1️⃣ Season the sirloin filets generously with salt and pepper. Grill or pan-sear over medium-high heat, 5-6 minutes per side, until a crust forms and it hits medium-rare. Rest 5-10 minutes, then slice into cubes or thick strips.
2️⃣ Add mixed greens to a large bowl, then top with sliced avocado, cherry tomatoes, hard-boiled eggs, diced cucumber, and a heavy row of blue cheese crumbles.
3️⃣ Place the warm sliced sirloin down the center. Serve with dressing on the side and enjoy!

Grandpa gave you a lot of wisdom so follow his lead and trust a century of expertise from Omaha Steaks.
09/12/2026

Grandpa gave you a lot of wisdom so follow his lead and trust a century of expertise from Omaha Steaks.

Real sourcing. No bull.100% U.S. beef, handcrafted by master butchers in America’s heartland. No bull.
09/10/2026

Real sourcing. No bull.

100% U.S. beef, handcrafted by master butchers in America’s heartland. No bull.

09/09/2026

Football is back! Which means someone's already calling dibs on the last garlic parm wing before kickoff even starts. Bring napkins, bring your loudest opinions about the calls, and bring this board, because it won't make it to halftime. 🏈🍗

Can't say we blame her. 🎃 Say hello to Pumpkin Cheesecake Tartlets — creamy pumpkin cheesecake, warm fall spices, and a ...
09/08/2026

Can't say we blame her. 🎃 Say hello to Pumpkin Cheesecake Tartlets — creamy pumpkin cheesecake, warm fall spices, and a caramel finish, all wrapped in tender pastry. No slicing, no fuss, just heat and serve.

Cozy season has never tasted this good. 🧡

09/08/2026

Skillet Pork Chops with Cider 🍎🍂

Fall flavor, one skillet, done. Seared pork chops simmered in a cider-dijon sauce with tender apples and shallots — cozy without any of the fuss.

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Made with Omaha Steaks Boneless Pork Chops

Ingredients:
3 tablespoons extra virgin olive oil
4 Omaha Steaks Boneless Pork Chops, thawed
Salt & pepper, to taste
1 clove of garlic, sliced
2 shallots, sliced
4 sage leaves, chopped
1 large red apple, sliced
1/3 cup apple cider
1/3 cup chicken stock
1 tablespoon apple cider vinegar
2 teaspoons dijon mustard
Minced chives, to garnish

Directions:

To a heavy bottom skillet over medium heat add the olive oil. Season pork chops on both sides with salt & pepper.
When the pan is heated throughout, sear the pork for a minute on each side until browned. Transfer pork to a plate & set aside.
In the same skillet add garlic, shallots & sage. Cook until fragrant, about 2 minutes. Add the apples & cook until tender.
Stir in the apple cider, chicken stock, cider vinegar & dijon. Bring to a gentle simmer & continue cooking until apples soften, about 5 minutes.
Add the pork back to the skillet & simmer until pork is cooked throughout. Garnish with chives & serve.

Serves 2-4 | Prep: 20 min

09/08/2026

Burgers, backyard, no agenda. Happy Labor Day. 🍔

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What's on your grill tomorrow? 🔥We're not saying it has to look like this. But it wouldn't hurt.Drop your lineup below. ...
09/06/2026

What's on your grill tomorrow? 🔥

We're not saying it has to look like this. But it wouldn't hurt.

Drop your lineup below. 👇

09/05/2026

Grilled these tomahawks so hard the neighbors started asking questions. 🔥🥩

Nothing says Labor Day like a tomahawk ribeye doing its best impression of a trophy. No filter needed when the sear looks like this.

Tag your grill MVP below. 👇

09/04/2026

Reminder: the grill only works if you actually have something to put on it. 🍔

Stock up before the weekend hits.

09/03/2026

Private Reserve Wagyu Burger Bowl 🍔🥗

Smash burger flavor, zero bun required. This one takes everything you love about a backyard burger and stacks it into a bowl — crispy-edged Wagyu, all the fixings, and a sauce that's doing some serious heavy lifting. 10 minutes prep, 10 minutes cook, dinner's done.

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Made with Omaha Steaks Private Reserve Wagyu Ground Beef (1 lb)

1️⃣ Whisk up the special sauce — mayo, sweet relish, mustard, smoked paprika, garlic powder — and let it chill while you cook.
2️⃣ Sear the Wagyu in a hot skillet with garlic powder, salt, and pepper. Break it up but keep some chunks — think broken-up smash patty. 6–8 minutes to a deep, crispy brown.
3️⃣ Build your bowl: romaine base, then Wagyu, tomatoes, cheddar, pickles, and onion in neat sections.
4️⃣ Finish with the burger sauce and sesame seeds. Dig in.

Serves 2 | Prep: 10 min | Cook: 10 min

09/02/2026

We don't do sad hot dogs — even on a Tuesday. 🌭✅

09/01/2026

Za'atar Tilapia & Roasted Chickpea Power Bowl 🌿🐟

Bright, herby, and satisfying without weighing you down. Za'atar-crusted tilapia meets crispy air-fried chickpeas and a lemon-tahini dressing that ties it all together.

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Made with Omaha Steaks Tilapia Loins (2, 3 oz.)

Ingredients:
2 (3 oz.) Omaha Steaks Tilapia Loins.
2 tbsp Za'atar, 1/2 tsp Garlic powder, and a pinch of salt.
4 cups mixed green salad
1 c cherry tomatoes halved
½ c shredded carrots
½ c thinly sliced peppers
1 can chickpeas drained and rinsed
½ tbsp olive oil
½ tsp sumac
1 lemon

The Lemon-Tahini Dressing
2 tbsp Tahini
2 tbsp Fresh lemon juice.
1 tbsp Water (to thin it out).
1 clove Garlic, minced.
1 tsp Honey or Maple syrup.

Directions:
1️⃣ To a bowl mix ½ tbsp olive oil with chickpeas and sumac. air fryer to 400°F (200°C) for 12 to 15 minutes, shaking the basket every 5 minutes, until the chickpeas are crispy. Set aside.
2️⃣ Pat the tilapia dry. Brush lightly with olive oil and press the Za'atar mix firmly into both sides of the fish.
3️⃣ Preheat your air fryer to 400°F (200°C). Place the two seasoned tilapia loins in the basket in a single layer. Air fry for 6 to 8 minutes (flipping gently halfway through) until the fish flakes easily with a fork. Remove the fish and set aside on a plate to keep warm.
4️⃣ Combine the ingredients for the salad dressing and set aside
5️⃣ Build your salad. Divide the greens, veggies, crispy chickpeas between two bowls. Top each one with a piece of tilapia. Drizzle with dressing and squeeze of lemon and enjoy!

Serves 2 | Prep: 15 min | Cook: 25 min

08/31/2026

Any guesses? 👀

Long weekend's coming. What's going in the freezer? 🧊Filets, burgers, dogs, chops — pick your lineup and let the grill h...
08/31/2026

Long weekend's coming. What's going in the freezer? 🧊

Filets, burgers, dogs, chops — pick your lineup and let the grill handle the rest.

08/30/2026

In, out, freezer restocked. 🥩🍤⏱️ Proteins, sides, desserts — your local store's got the whole menu, not just the meat. 📍

08/29/2026

Steak Saturday, no plans, no complaints. 🔥🥩 This is the whole agenda today.

Forget ketchup. The real debate is chili first or cheese first. 🌶️🧀Wrong answers only.
08/28/2026

Forget ketchup. The real debate is chili first or cheese first. 🌶️🧀

Wrong answers only.

08/27/2026

Peach meets steak. No boring salads today. 🍑🥩
Happy National Peach Day — we're celebrating with something a little juicier than usual.
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Address

14215 LaGrange Road , Suite 126
Orland Park, IL
60462

Telephone

+17082260755

Website

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