Big Wheel Mobile Food Truck

01/07/2015

Menu for Sunday's Pop Up at East End Market (Subject to change as always... lol):

Brown Butter Buffalo Pork Belly Sandwich with Arugula and Bleu Cheese Crema

Crispy Fried Brussels Sprouts with Soy, Sriracha, Lime Vanderbilt Sauce (Vegetarian)

Lump Crab Stuffed Florida Avocado with Sticky Rice, Momofuku Vinaigrette, and Nori Furikake (Can be made vegetarian)

Spicy Grilled Octopus with Moroccan Chickpea Ragout and Red Onion Creme Fraiche (Can be done vegetarian)

Grilled Chicken Thigh Skewer with Big Wheel Caesar and Tempura Crunchies

Crespone Deviled Local Eggs with Fennel Pollen and Smoked Paprika (Vegetarian)


Come get some!

http://www.eastendmkt.com/events-classes

East End Market creates a venue for community members to engage with each other and discover the significance of their relationship with food. We invite you to

01/19/2014

We love you Orlando. 15 minutes before we open, and a massive line has formed. Hurry on over! East End Market, 6-9. Cash only.

01/19/2014

It's the most beautiful day in Audubon Park, and all we want to do is cook you a pork belly sandwich, and catch up with your family before we close the doors once and for all. Won't you join us for dinner? East End Market. 6-9pm. Cash only.

01/19/2014

Today's the day! Meet us at East End Market at 6 for Avacados with Crab, Buffalo Pork Belly Sandwiches, Brussels Sprouts, Short Rib Biscuits + more! See you tonight!

01/14/2014

Please sign up if you are interested, all classes and dinners have minimums or we will have to cancel. Hope to see you all soon!

01/14/2014

Hey everyone! Long time no talk! In case you hadn't heard, we are back in town for a few weeks for some Orlando events! Check out the poster below, and hit up East End Market for reservations! Hope to see you all!

http://eastendmkt.com/wp-content/uploads/2014/01/Big-Wheel-Series-copy1.jpg

04/16/2013

And with a fantastic Audubon Park Community Market shift - culminating in Chef Tony sabering open a few bottle of champagne - we're out! See you in November.

04/14/2013

Don't forget folks, tonight is our last The Food Truck Bazaar before we close for the summer! Fashion Square Mall at 6 pm with 25 other trucks! Check out the menu here: www.bigwheeltruck.com

Big Wheel Mobile Gourmet Food Truck puts local food into the hands of those around Orlando both downtown during weekdays and late-nights, and at various farmers markets throughout the week. Big Wheel is ready to make a local food as amazing as it deserves to be each and every day.

04/06/2013

Don't forget friends, today at 1pm Tony will be doing a book signing at The Florida Film Festival at The Daily City Lounge at Enzian Theater! He'll sign your Eat Street Cookbook, Ricky Ly's Food Lover's Guide to Orlando, or various body parts while telling anecdotes about what it's like growing up as a chubby kid! It'll be a blast!

03/26/2013

Word is out - We're closing for the summer! Plan to be back in town in the Fall, but our Chefs will spend the summer season running a restaurant in Nantucket.

Reads from Orlando Weekly: http://blogs.orlandoweekly.com/index.php/2013/03/big-wheel-provisions-food-truck-calling-it-quits/

And from Orlando Business Journal: http://www.bizjournals.com/orlando/blog/2013/03/big-wheel-truck-provisions-bids.html

A Florida summer of rain and instability has forced our hand, and we're devastated to leave the burgeoning Orlando food scene. The last truck appearance will be at the Audubon Park Community Market on April 15 - Catch up with us before then!

  This terrible news just came in via Big Wheel Provisions' newsletter. Well, terrible for us. Probably fantastic news for chef Tony Adams and hi...

03/25/2013

Kennebec was an incredible success - Our staff is still reeling on the joy the project brought to us, and the incredible donations we were able to make to Urban ReThink. Thank you for trusting us and supporting us. You did us proud, Orlando!

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But, SOME BIG NEWS: The Big Wheel Mobile Food Truck and Big Wheel Provisions will both CLOSE FOR THE SUMMER SEASON, to reopen this Fall. A Florida summer of rain and instability had forced our hand, and we're devastated to leave the burgeoning Orlando food scene.

In the mean time, Chef Tony and Chef Donovan will head up to Nantucket to run The Cauldron. Come visit!

The last Audubon Park Community Market appearance until the Fall will be on April 15. Get your fix for the summer!

Read the full note here: http://conta.cc/10deg6O

03/20/2013

Hey everyone! If you've been having trouble booking online reservations for Kennebec, our pop up restaurant this week, head over to OpenTable.com and try now! We just opened a bunch up! http://www.opentable.com/kennebec-by-big-wheel-provisions-reservations-orlando

Make online reservations, read restaurant reviews from diners, and earn points towards free meals. OpenTable is a real-time online reservation network for fine dining restaurants.