Mima's Sofrito

01/09/2025

Turn your home-cooked meals into unforgettable moments! 🌟 Your family won’t know what hit them. Message us to order now and have Mima’s Sofrito delivered straight to your doorstep!

✨ Single Jar: $18
✨ Family Plan: $48 (3 jars)
✨ Biweekly Plan: $90 (6 jars)

Bring bold, authentic flavor to your kitchen today! 🥘🔥

01/09/2025

Mima's Sofrito Turn your home-cooked meals into unforgettable moments! 🌟 Your family won’t know what hit them. Message us to order now and have Mima’s Sofrito delivered straight to your doorstep!

✨ Single Jar: $18
✨ Family Plan: $48 (3 jars)
✨ Biweekly Plan: $90 (6 jars)

Bring bold, authentic flavor to your kitchen today! 🥘🔥

Send a message to learn more

01/09/2025

TRY THIS Mima's Sofrito R E C I P E 💥Arroz con Pollo al Sofrito de Mima ( Rice & Peas with Chicken)

⭐Why You’ll Love It⭐

This dish is more than just a meal—it’s an experience. The sofrito infuses every bite with a symphony of vibrant flavors, while the tender chicken and perfectly seasoned rice create a harmony of comfort and satisfaction. The peas add a touch of sweetness, and the lime brings a fresh, zesty finish. It’s quick enough for a weeknight dinner but special enough to make any gathering feel like a celebration. Simple, soulful, and absolutely irresistible—this is the kind of meal that brings people together and keeps them coming back for more!

Ingredients

1.5 lbs white meat chicken (breasts or tenderloins, cut into bite-sized pieces)

1 1/2 cups Mima’s sofrito (divided)

1 cup long-grain white rice

2 tbsp olive oil

2 cups chicken broth (or water)

1 tsp paprika

1/2 tsp cumin

1 tsp salt (adjust to taste)

1/4 tsp black pepper

1/2 cup frozen peas

1 lime, cut into wedges (for serving)

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Instructions

1. Marinate the Chicken

Toss the chicken pieces with 1/2 cup of Mima’s sofrito, paprika, cumin, salt, and pepper. Let them soak up the magic for at least 10 minutes—this is where the flavor party starts.

2. Sear the Chicken

Heat olive oil in a large, deep skillet over medium-high heat.

Sear the marinated chicken for 3–4 minutes until it’s golden and aromatic. It doesn’t need to be fully cooked yet—just let it shine for now. Remove from the pan and set aside.

3. Awaken the Sofrito

Lower the heat to medium, toss in another 1/2 cup of Mima’s sofrito, and simmer for 1 minute, just until it’s fragrant enough to make everyone in the house hungry.

4. Add the Peas

Stir in the frozen peas and let them hang out in the sofrito for just a moment—long enough to soak in that flavor.

5. Rice and Broth

Stir the rice into the sofrito and peas, making sure it’s fully coated in the deliciousness.

Pour in the chicken broth and give it a good stir. Bring it all to a gentle simmer.

6. Reunite the Chicken

Nestle the chicken back into the pan, letting it join the sofrito-rice party.

Cover and cook on low heat for 18–20 minutes, or until the rice is tender and the liquid is absorbed.

7. Rest and Serve

Let the dish rest for 5 minutes off the heat.

Fluff the rice gently, serve with lime wedges on the side, and watch the smiles light up the room.

01/09/2025

Try a Mima's Sofrito R E C I P E! ✨ Spaghetti con Sofrito: A Flavorful Latin Twist ✨

Ready to elevate your pasta game? This dish brings together the comforting richness of spaghetti and the bold, zesty flavors of Mima’s Sofrito. Simple, satisfying, and bursting with Latin flair, it’s a meal that feels special without being complicated. Pair it with a sweet, ripe banana on the side for a deliciously unexpected twist—that’s how it’s done in some kitchens for a perfect balance of savory and sweet!

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Ingredients

For the Sauce:

1 lb ground beef, pork, or turkey

3 tbsp Mima’s Sofrito

1 can (14 oz) crushed tomatoes

2 tbsp tomato paste

1/2 tsp smoked paprika (optional)

A pinch of salt (if needed, to taste)

For the Pasta:

1 lb durum wheat semolina spaghetti or linguine

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Instructions

1. Cook the Pasta:

Bring a large pot of water to a boil. Add a pinch of salt and cook the spaghetti to al dente according to package instructions. Reserve 1/4 cup of pasta water before draining.

2. Prepare the Meat:

In a large skillet over medium heat, cook the ground meat until browned, breaking it up as it cooks. Drain any excess grease.

3. Build the Sauce:

Add 3 tablespoons of Mima’s Sofrito to the skillet and stir it into the meat. Let it cook for 2 minutes to bring out the flavor.

Stir in the crushed tomatoes, tomato paste, and smoked paprika (if using). Simmer on low for 10-12 minutes until the sauce thickens.

4. Combine and Serve:

Toss the cooked pasta directly into the skillet with the sauce, stirring to coat. Add a splash of the reserved pasta water if the sauce is too thick.

Plate and serve hot, garnished with fresh cilantro if desired.

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Why It Works

Mima’s Sofrito brings all the garlic, onions, peppers, and spices you need, so you don’t have to. The crushed tomatoes and tomato paste give the sauce body, while a touch of smoked paprika adds depth without overpowering the flavors.

This is a meal you can enjoy any night—simple to make, satisfying to eat, and bursting with the bold, authentic taste of Mima’s kitchen.

01/09/2025

Try A Mima's Sofrito R E C I P E ✨ Crave Killer Empanadas with Mima’s Sofrito ✨

Turn your kitchen into a Puerto Rican paradise with these crispy, golden empanadas filled with savory goodness. Mima’s Sofrito does all the heavy lifting, so you can focus on enjoying every delicious bite!
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Ingredients

For the Dough:

3 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 cup cold butter (cubed)

3/4 cup cold water

For the Filling:

1 lb ground beef or ground chicken

2 tbsp Mima’s Sofrito

1/2 cup tomato sauce

1/4 cup diced olives (optional)

For Frying:

Vegetable oil (enough to deep fry)

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Instructions

1. Make the Dough:

In a bowl, mix flour, salt, and baking powder.

Add cold butter and mix until crumbly. Slowly add water until a dough forms.

Knead for 5 minutes, wrap in plastic, and chill for 30 minutes.

2. Cook the Filling:

Heat a skillet over medium heat. Add ground meat and cook until browned.

Stir in 2 tablespoons of Mima’s Sofrito and cook for 2 minutes.

Add tomato sauce, olives, and seasonings. Simmer for 5 minutes. Set aside to cool.

3. Assemble the Empanadas:

Roll out the dough and cut into circles (about 4-6 inches wide).

Add 2 tablespoons of filling to the center of each circle.

Fold the dough over the filling to create a half-moon shape. Press edges with a fork to seal.

4. Fry to Perfection:

Heat oil in a deep pan over medium heat. Fry empanadas until golden brown (2-3 minutes per side).

Remove and place on a paper towel to drain excess oil.

5. Serve and Enjoy!

These empanadas are best served warm with a side of dipping sauce or a sprinkle of lime juice.

Perfect for parties, snacks, or an easy dinner that feels like a celebration.

01/04/2025

Mima's Sofrito is your secret to bold, authentic cooking. Homemade flavor without the hassle!

Simplify your cooking and savor the taste of tradition, delivered straight to your door!

Plans Include:
• Freshly made sofrito with premium ingredients.
• Flexible delivery options (monthly, biweekly).
• Savings on bulk and family subscriptions.

Popular Plan:
🌟 Family Plan: Get 3 jars for just $48/month (Save $6!)
Perfect for families who love cooking.

Subscription Plans

1. Single Jar Subscription
$18 per jar (16 oz)
Delivered once a month
Includes free shipping or discounted delivery for local customers.
Perfect for individuals or small households.

2. Family Plan
$48 for 3 jars (16 oz each)
Delivered once a month
Saves $6 (compared to buying individually).
Ideal for families who cook frequently.

3. Biweekly Plan
$90 for 6 jars (16 oz each)
Delivered every two weeks.
Saves $30 (compared to single jar pricing).
Great for larger households or avid cooks.

4. Custom Bulk Plan
Starting at $150 for 10 jars (16 oz each)
Frequency: Monthly or biweekly.
Tailored for restaurants, chefs, or heavy users.
Bulk pricing saves 20%.

Add-On Options

Gift Subscriptions: Add $5 for custom wrapping and a personalized message.

Extra Jar Add-On: Add one jar for $16 (discounted rate) to any plan.

01/04/2025

Mima's Sofrito is your secret to bold, authentic cooking.Homemade flavor without the hassle!

Made with the freshest ingredients—like aromatic garlic, savory onions, vibrant peppers, and a medley of herbs—it’s the perfect balance of flavor to elevate any dish.

Whether you're simmering a stew, seasoning meat, or preparing a quick weeknight meal, just a spoonful of Mima’s Sofrito brings the essence of home-cooked perfection right to your kitchen.

Simplify your cooking and savor the taste of tradition, delivered straight to your door!

Plans Include:
• Freshly made sofrito with premium ingredients.
• Flexible delivery options (monthly, biweekly).
• Savings on bulk and family subscriptions.

Popular Plan:
🌟 Family Plan: Get 3 jars for just $48/month (Save $6!)
Perfect for families who love cooking.

Subscription Plans

1. Single Jar Subscription
$18 per jar (16 oz)
Delivered once a month
Includes free shipping or discounted delivery for local customers.
Perfect for individuals or small households.

2. Family Plan
$48 for 3 jars (16 oz each)
Delivered once a month
Saves $6 (compared to buying individually).
Ideal for families who cook frequently.

3. Biweekly Plan
$90 for 6 jars (16 oz each)
Delivered every two weeks.
Saves $30 (compared to single jar pricing).
Great for larger households or avid cooks.

4. Custom Bulk Plan
Starting at $150 for 10 jars (16 oz each)
Frequency: Monthly or biweekly.
Tailored for restaurants, chefs, or heavy users.
Bulk pricing saves 20%.

Add-On Options

Gift Subscriptions: Add $5 for custom wrapping and a personalized message.

Extra Jar Add-On: Add one jar for $16 (discounted rate) to any plan.