Yes Deer Processing

Yes Deer Processing State licensed, Locally Owned and Operated Deer Processing. Excellent smoked products like our Jerky! This is part of field dressing your deer.

Blake and Julie Gillman along with their daughter Kayla and her husband Mark Stuk, and their son Bradley Gillman take pride in processing your venison. You can expect great customer service, and quality meat products.
2025 Season Price List
$115 Processing
Jerky $12LB
Summer Sausage $13 Approx4LB Log
Summer Sausage w/Cheese $14
Summer Sausage w/Jalapeno and Cheese $15
Teriyaki or Pepper Snack Sti

cks $7LB
Pepper cheese snack sticks $7.50LB
Smoked German Bologna $6.00
Breakfast Sausage $3
All Products Need to be Refrigerated
All prices are subject to change. If the anus, bladder, heart, lungs, milk sack are left in your deer there will be a fee added to your bill. We charge to field dress. If you let your deer freeze solid there will be a charge added to your bill to thaw it. Starting at $15 and up.

Address

2544 W Long Lake Road
Orleans, MI
48865

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 10am - 9pm
Sunday 10am - 9pm

Telephone

+16167612020

Website

Alerts

Be the first to know and let us send you an email when Yes Deer Processing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Yes Deer Processing:

Shortcuts

Share

Category