03/28/2017
How do we know Spring is here? Our first clue is out kitchen turns into a hatchery. New this year is our very own turkey eggs from our all Winter freeloading turkey flock Our Heritage birds have braved the elements and have been busy (we hope) being love birds for weeks. By Wednesday the incubator will be full and started. The broad breasted breed we normally raise for meat were delicious but are so unhealthy with leg problems and stress from too rapid growth. These birds are very multipurpose and healthy making great additions to your farm or your dinner plate. Planning on raising 30 plus birds, please let us know if you are interested in a special bird on your table for special guests in November. Will start posting picture soon.