09/08/2026
🥩 Cut of the Week: Flat Iron Steak
Looking for big flavor without the big price tag? Meet the Flat Iron: one of the most tender cuts on the whole animal, second only to the tenderloin, but with way more beefy flavor.
Our Flat Irons are hand-cut fresh in-house and perfect for a quick weeknight sear or weekend grill session.
Season it simple, cook it hot and fast, slice against the grain, and you've got a steakhouse-quality dinner without the steakhouse price, $12.99 /lb, can't beat that!!
Stop by DC Meats this week and grab a few for the freezer🔥 While supplies last.
📍 1711 Lincolnway W, Osceola, IN | 574-674-2333