04/27/2026
We are back at it for our 7th year as ECC publishers and day two of delivering our new spring issue throughout the Cape. We can't wait until you read the stories of the hands that feed us here on Cape Cod. This cover shows those hands that develop and offer recipes for each issue, John F. Carafoli, photographed by John Murelle.
We want to thank Kristen (), our talented and patient designer of each issue since early 2020 when we began this adventure. We are particularly proud of this issue and the tremendous contributors who wrote, photographed, and provided recipes for this issue. It does truly exemplify the hardworking food community helping to feed Cape Codders the best, freshest and most nutritional ingredients. And, we are so grateful to our trusted local ad partners who make each issue of this popular possible! Please support them when you pick up your spring issues and throughout the year. Visit our find a copy page for locations.
