Hy-Vee Metcalf, Overland Park

Hy-Vee Metcalf, Overland Park Welcome to the Official Hy-Vee Metcalf, Overland Park page We welcome your comments and questions, and we're here to listen.

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The Hy-Vee dietitian pick of the week is Hy-Vee HealthMarket natural pure coconut water.
04/11/2015

The Hy-Vee dietitian pick of the week is Hy-Vee HealthMarket natural pure coconut water.

The Hy-Vee dietitian pick of the week is Green Giant Vegetable Florets.
04/04/2015

The Hy-Vee dietitian pick of the week is Green Giant Vegetable Florets.

Tap into your inner chef. Make Asian Barbecued Glazed Salmon created by Chef Tyler from Cedar Rapids Hy-Vee for dinner t...
04/01/2015

Tap into your inner chef. Make Asian Barbecued Glazed Salmon created by Chef Tyler from Cedar Rapids Hy-Vee for dinner tonight. >> http://bit.ly/1yAfoC8

The Hy-Vee dietitian pick of the month is Hy-Vee Select Frozen Chopped Herbs.
04/01/2015

The Hy-Vee dietitian pick of the month is Hy-Vee Select Frozen Chopped Herbs.

Today only, save 10¢ per gallon for every $10 you spend in our meat, seafood or delicatessen departments. Click for deta...
04/01/2015

Today only, save 10¢ per gallon for every $10 you spend in our meat, seafood or delicatessen departments. Click for details. >> http://bit.ly/1yzxxjD

Stay tuned! Tomorrow we’re serving up one of our hottest deals ever. No joke.
03/31/2015

Stay tuned! Tomorrow we’re serving up one of our hottest deals ever. No joke.

The Hy-Vee dietitian pick of the week is Hy-Vee Greek Yogurt.
03/28/2015

The Hy-Vee dietitian pick of the week is Hy-Vee Greek Yogurt.

Tap into your inner chef. Make a Mushroom Stuffed New York Strip created by Chef Brandon from Coralville Hy-Vee for dinn...
03/25/2015

Tap into your inner chef. Make a Mushroom Stuffed New York Strip created by Chef Brandon from Coralville Hy-Vee for dinner tonight. >> http://bit.ly/1y6Fmx9

The Hy-Vee dietitian pick of the week is HealthMarket Tortilla Chips.
03/21/2015

The Hy-Vee dietitian pick of the week is HealthMarket Tortilla Chips.

Tap into your inner chef. Make Beer-Braised Bottom Round Roast created by Chef Dayton from Keokuk Hy-Vee for dinner toni...
03/18/2015

Tap into your inner chef. Make Beer-Braised Bottom Round Roast created by Chef Dayton from Keokuk Hy-Vee for dinner tonight. >> http://bit.ly/1GXmLZ9

The Hy-Vee dietitian pick of the week is Blue Ribbon Boneless Center Cut Pork Chops.
03/14/2015

The Hy-Vee dietitian pick of the week is Blue Ribbon Boneless Center Cut Pork Chops.

Tap into your inner chef. Make Bruschetta Chicken created by Chef Jackie from Lee’s Summit #1 for dinner tonight. >> ht...
03/11/2015

Tap into your inner chef. Make Bruschetta Chicken created by Chef Jackie from Lee’s Summit #1 for dinner tonight. >> http://bit.ly/1GrLLr6

Address

6801 W 91st Street # 4
Overland Park, KS
66212

Telephone

(913) 385-7373

Website

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