Villaggio Italian Market

Villaggio Italian Market 173 Front Street in Owego. An artisinal Italian Market. Bistro open Wednesday through Sunday!

On special this week:Caprese Panzanelle 🍅The Boardwalk Dog 🌭🤤😍
05/29/2026

On special this week:
Caprese Panzanelle 🍅
The Boardwalk Dog 🌭

🤤😍

Gluten-free shouldn’t mean sacrificing quality.Straight from Naples, Italy, we’ve brought in La Fabbrica della Pasta Sen...
05/29/2026

Gluten-free shouldn’t mean sacrificing quality.

Straight from Naples, Italy, we’ve brought in La Fabbrica della Pasta Senza Glutine: artisan imported pasta made with the same commitment to texture, flavor, and craftsmanship you’d expect from traditional Italian pasta.

Now available at Villaggio:

🍝 Rigatoni
🍝 Linguine
🍝 Fettuccine
🍝 Lasagnette Ricce (wavy lasagna ribbons)
🍝 Candele Ca’ Pont
🍝 Casarecce

Imported from Italy. Gluten-free. No compromises.

Whether you’re making Sunday sauce, a simple aglio e olio, or your favorite baked pasta, these shapes deliver the authentic Italian experience without the gluten.

Available now. 🇮🇹

How we’re using Culatello Di Dorman…Our Seasonal Burrata Plate & The Umbria 😍🤤
05/28/2026

How we’re using Culatello Di Dorman…

Our Seasonal Burrata Plate & The Umbria 😍🤤

This week’s specials are giving slow Italian summer on the Amalfi coast energy.We’re leaning hard into bright flavors, b...
05/28/2026

This week’s specials are giving slow Italian summer on the Amalfi coast energy.

We’re leaning hard into bright flavors, beautiful ingredients, and a few dishes we may honestly have trouble keeping in stock. Think hand-torn burrata, heirloom tomatoes, ribbons of culatello, Calabrian heat, fresh herbs, whipped ricotta, pistachio, pesto vinaigrette, and the kind of sandwiches that require extra napkins.

See you in the bistro. ❤️🇮🇹

Today we celebrate one of the faces behind Villaggio…Richard.Some know him as Father Richard.We know him as the man who ...
05/28/2026

Today we celebrate one of the faces behind Villaggio…Richard.

Some know him as Father Richard.
We know him as the man who somehow manages to critique the music, reorganize the shelves, sample the cheese, and disappear exactly when dishes appear.

Whether he’s upselling (😉), telling stories, offering “constructive feedback,” or pretending he’s not sneaking prosciutto behind the counter, Villaggio wouldn’t quite be the same without him.

So raise a glass (preferably white), and wish this lovable menace a very Buon Compleanno. 🇮🇹🎉

Happy Birthday, Richard — we’re glad you’re part of the madness.

Something special is arriving at Villaggio.We’re bringing in Culatello, one of Italy’s most prized cured meats, often re...
05/27/2026

Something special is arriving at Villaggio.

We’re bringing in Culatello, one of Italy’s most prized cured meats, often referred to as the “king of salumi.”

Delicate, buttery, and beautifully balanced, this isn’t your average prosciutto. It’s the kind of ingredient that stops conversations for a second after the first bite.

Cured 30 days under black peppercorns and red wine, and aged one year.

We’ll be featuring it in limited bistro specials, boards, and sandwiches over the coming weeks.

Come experience one of Italy’s finest traditions, sliced fresh at Villaggio. 🇮🇹

Beginning tomorrow, while it lasts.

This week’s Take & Bakes are bringing a little comfort to your table from Chef Michelle. 🍝🇮🇹• Beef Lasagna — layers of r...
05/26/2026

This week’s Take & Bakes are bringing a little comfort to your table from Chef Michelle. 🍝🇮🇹

• Beef Lasagna — layers of rich all-beef tomato sauce, seasoned ricotta, Parmigiano Reggiano, and whole milk mozzarella

• Orecchiette with Sausage & Broccoli Rabe — classic orecchiette tossed with Italian sausage, garlic, olive oil, crushed red pepper, and broccoli rabe

2 Portion — $25
4 Portion — $39

No Take & Bakes next week, so now’s the time to stock up for an easy dinner (or two). Limited quantities available. Call us starting at 10am on Wednesday, or stop in to grab yours before they’re gone!

Don’t forget to add a loaf of artisanal sourdough from The Northside Shoppe!

Upstate New York raining on your BBQ plans? We’ve got you covered. 🌧️🍔🥪Tomorrow, Memorial Day, we’ll be serving up some ...
05/24/2026

Upstate New York raining on your BBQ plans? We’ve got you covered. 🌧️🍔🥪

Tomorrow, Memorial Day, we’ll be serving up some tasty sandwiches and sides with our friends at Jon Barleycorn.

Skip the soggy grill duty and stop down to The Barleycorn for some comfort food, cold drinks, and a good way to spend the holiday weekend.

Come hungry, and thirsty. 👀

Reminder, friends: we’ll be closed tomorrow through the long holiday weekend, so today’s the day to stock up. 🇮🇹Swing by...
05/23/2026

Reminder, friends: we’ll be closed tomorrow through the long holiday weekend, so today’s the day to stock up. 🇮🇹

Swing by Villaggio for sandwiches, take & bakes, market favorites, cheeses, meats, sweets, and all the delicious things you’ll wish you grabbed once Monday hits.

Open today until 6PM — come snag your weekend essentials before we take a little time to recharge.

Thank you all for the incredible support, and we hope everyone has a safe, relaxing Memorial Day weekend ❤️

Just in time for the holiday weekend… this week’s hot dog special is here. 🇺🇸🌭We’re taking an all-beef hot dog and givin...
05/21/2026

Just in time for the holiday weekend… this week’s hot dog special is here. 🇺🇸🌭

We’re taking an all-beef hot dog and giving it the Villaggio treatment: slow-simmered sausage ragù, melted Cooper Sharp American, banana peppers, all tucked into a buttery brioche roll.

It’s messy, cheesy, a little spicy, and exactly what a long weekend calls for.

Available this week only — come hungry.

So much more room for activities… literally.With Villaggio growing into our new space, we’re excited to expand not just ...
05/21/2026

So much more room for activities… literally.

With Villaggio growing into our new space, we’re excited to expand not just our market and bistro, but the ways we can gather, celebrate, and feed you.

We are now booking catering and on-site events, from intimate dinners and business lunches to showers, celebrations, private parties, grazing tables, sandwich platters, chef’s selections, and everything in between.

Whether you’re looking for beautifully arranged antipasto & charcuterie, fresh salads, house-made comfort food, sandwiches, Italian-inspired small bites, or a full spread designed around your event, we’d love to help make it special.

And with more space coming soon, we’ll have even more room for the kind of events we’ve been dreaming about: tastings, private dinners, classes, celebrations, and community gatherings.

This is our “launch” catering and events menu, with more to come as we grow into our new space. We’re happy to discuss modifications and accommodate special requests as we’re able.

For catering or event inquiries, email us at:

[email protected]

More space. More food. More gatherings.
And yes… so much more room for activities.

Address

173 Front Street
Owego, NY
13827

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 4pm

Telephone

+16072234056

Website

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