03/02/2021
TODAY! Everyone’s Harvest Cooking Workshop
with Chef Brandon Miller
Tues., March 2, 2021, 4pm
Cook along with Chef Brandon as he prepares his Cauliflower Gazpacho.
Join us at http://ow.ly/LBdV50DGVKD
Cauliflower Gazpacho
Soup:
1 Tbsp. olive oil
2 Tbsp Thyme leaves, chopped
1/2 cup diced leek, white only
½ head cauliflower
1 cup peeled and diced gold potatoes
2 cups vegetable or chicken stock
¼ cup cream
Salt & pepper to taste
Garnish:
½ cup olive oil
1 Tsp. smoked chili powder
Put olive oil in a medium saucepan over low heat. Add leek, thyme, cauliflower and potato. Cover and cook until tender, stirring frequently. Add stock and season with salt and pepper. Puree in blender carefully and return to the stove. Bring to a simmer and add cream. Bring to a boil and finish with cream, adjusting salt and pepper. Chill before serving. For the garnish, blend oil and chili powder and set aside while soup chills.
