Mosher-Talley Orchard

06/02/2026

Summer is almost officially here and we are all thinking the same thing, FRESH FRUIT! This year has been so unique that I don’t have a clear answer for when peaches will be ready.

🍑I’m thinking around the first of July (two weeks early) but I checked them today and they look ahead of that! I’ll keep you posted on the progress but if we are THAT ahead of schedule that also means the season will end sooner. This year don’t wait around to get your fruit put away or you may miss it.
We will have some apricots in 7-10 days but not too many, I’ll post when those are available. We are looking forward to a great season and lots of smiles 😊

04/18/2026

We think we did pretty good last night! A couple waves of warm breeze helped keep everything above the critical temperature. It will take a few days for damage to appear but we sincerely would like to thank everyone for your enthusiastic support ❤️ Anything in red is less than 32 degrees but we stayed above 30!

04/17/2026

We are thankful for the moisture and hopefully tonight will be the last cold threat! The snow helps insulate from the cold but tonight will be clear. Keep our little darlings in your thoughts. April is always wild and hopefully we can stay above 30 degrees to keep everything viable.

04/03/2026

A little snow in the night and down to 30 but the ice is a good thing and helps keep them warm! A picture of a bloom and a baby nectarine, thank you for all the warm thoughts!!!

03/18/2026

Peaches are starting to bloom! It’s a great weekend for a drive. Feel free to stop by the farm, get some pictures and see the beginning of where your favorite food comes from!

03/18/2026

If you’re a home gardener or a professional, this will be a great experience! David has helped me and is incredibly knowledgeable.

Interested in learning about compost? 🌿

📍823 21 Road, Fruita, CO
🕓1pm-2:30pm

Join BioReGenesis for a FREE Fundamentals of Composting class on March 28th from 1pm-2:30pm. The course will discuss the fundamental principles of making compost, including static pile and Johnson-Su style composting.

03/04/2026

It’s beginning! Last year on March 12, I posted the apricots were a month early. Well, we are five weeks ahead this year. Hopefully there won’t be any damaging cold temperatures and we can ride it out.

01/24/2026

We are so excited for the snow! It makes the orchard feel so majestic!

12/11/2025

We switched to regenerative practices three years ago. I have observed a decrease in water usage, erosion and an increase in overall health of the orchard! Studies show a higher nutritional value of crops grown under this method too! I’m encouraged to see it promoted in the farming community. Let me know if you have any questions!

12/11/2025

We switched to regenerative practices three years ago and have seen a big decrease in water usage, erosion and an increase in the overall health of the orchard! Studies show that produce grown under this system has a higher nutritional value too! I’m glad to see that this method is being encouraged. Let me know if you have any questions about this practice.