Epicurean Foodie

11/26/2013

She was the best!

11/26/2013

I always manage to make a mess of carving - here is a guide!

Once your perfect turkey is out of the oven, you need to know how to carve it. Watch this video to learn how, demonstrated by Josh Laurano of Tarry Lodge & Tarry Market.

11/05/2013

How would you like to be a member of his family???

Making kicked up black beans for taco night with the family

09/30/2013

If you have a big appetite...

Here's a New Orleans classic in honor of the premiere of Top Chef New Orleans, this Wednesday, Oct. 2nd at 10/9c on Bravo. Don't miss it!

Eggplant Muffuletta
http://www.emerils.com/recipe/8381/Eggplant-Muffuletta

09/26/2013

It's National Mushroom Month.

The largest living thing ever discovered is still alive and growing: a honey mushroom, which takes up almost 3.5 miles of land in Oregon.

Celebrate by adding mushrooms to your dinner tonight: http://bit.ly/1b6CGWi

09/26/2013

Welcome to New Orleans! BBQ shrimp

09/25/2013

09/25/2013

Turn an everything bagel into a tasty dinner by topping it with tuna salad and eggs.

Get the recipe for Tuna Bagel Nicoise from Food Network Magazine > http://bit.ly/1b5Mtf5

09/24/2013

Yum!

You don’t really need a recipe for fried rice — you can throw in just about anything — but this Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice makes for great inspiration: http://oak.ctx.ly/r/cx5i

09/24/2013

Ready, set, go!

Why hello, Tom!

A new season of starts Wednesday, October 2nd @ 10/9c. More on Bravotv.com.: http://bravo.ly/18gyjWk

via

09/24/2013

Exciting!

Food Network's "Sandwich King" Jeff Mauro creates a patty melt at the Four Seasons Resort during the 2012 Palm Beach Food and Wine Festival. (Photo by Libby Volgyes/Special to the Palm Beach Post)

09/23/2013

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