Pamplin Community Farmer’s Market

06/08/2026

The market will begin being open on Tuesdays from 11:30 to 5!

Send a message to learn more

06/06/2026

Crumptown Farm will not have veggies at the Pamplin Community Farmer’s Market today due to her father's death. Please keep them close to your heart. Black raspberries are getting low!

06/05/2026

Blackberries! Plus other veggies from Crumptown Farm, chicken, cheeses, eggs, bread, and baked goodies! Friday 11:30 to 5 and Saturday, 10 to 2.

05/30/2026

Can you say cruciferous 5 times quickly? Did you know most cruciferous vegetables are rich in vitamins and minerals such as folate and vitamin K. Dark green cruciferous veggies also are a source of vitamins A and C and contain phytonutrients — plant-based compounds that may help to lower inflammation and reduce the risk of developing cancer. Cruciferous vegetables are rich in fiber and low in calories, a combination that will help you feel full and satisfied without overeating. Come and get your nutritional dose at the Pamplin Community Farmer’s Market !

05/25/2026

The Pamplin Community Farmer’s Market will be open this Friday and Saturday (see the hours in the bio) with local, fresh produce, baked goods, cheese, chicken, eggs, and more!

05/19/2026

The market will be closed Memorial Day weekend! Be safe and we'll see you next week!

05/15/2026

Strawberries are back and they go quickly! Friday is 11:30 - 5 and Saturday 10 - 2.

05/13/2026

Pamplin Poultry chicken and fresh asparagus this week! Here's a recipe:
I
Yield: 4 servings

For the chicken
1 chicken, cut into 8 pieces (3½ to 4 pounds) or use chicken parts

2 teaspoons fine sea or table salt, more as needed

1 teaspoon ground coriander

1 teaspoon paprika

Extra-virgin olive oil, for drizzling

1 pound asparagus, ends trimmed

1 bunch scallions, thinly sliced

½ cup torn soft herbs, such as mint, dill or parsley (or a combination)

For the lemon dressing
1 lemon

2 garlic cloves, finely grated or minced

Salt and pepper

½ teaspoon ground coriander

1 teaspoon Dijon mustard

4 tablespoons extra-virgin olive oil

Preparation
Step 1

Prepare the chicken: Season chicken all over with salt, coriander and paprika. If you have time, set aside for 30 minutes at room temperature or up to 24 hours, covered, in the refrigerator.

Step 2

Heat oven to 425 degrees. Arrange chicken pieces on one side of a sheet pan and drizzle lightly with oil. Roast for 15 minutes.

Step 3

Remove from oven and pile the asparagus on the other side of the pan, top with the scallions, and sprinkle lightly with salt. Drizzle chicken and asparagus with a little more oil.

Step 4

Return pan to oven and continue to roast until chicken is golden and cooked through and the asparagus is tender, 15 to 20 minutes. (If the breast pieces are done before the dark meat, transfer them to a plate and cover with foil to keep warm.)

Step 5

While the chicken cooks, make the dressing: Finely grate the lemon zest into a small bowl. Halve the lemon and squeeze the juice into the same bowl. Add the garlic, a pinch each of salt and pepper, and the coriander and whisk well. Whisk in mustard and olive oil. Taste and add more salt, mustard or oil, if needed, to make it bright and very tangy.

Step 6

Drizzle lemon dressing over chicken and asparagus, coating everything well, and serve topped with fresh herb

12/22/2025

While the Pamplin Town office is closed for regular business this week for Christmas it will be open for donations for the Wardell Family on Tuesday 12 to 5. There is a drop box for after hours donations. Receipts can be mailed, so please include your mailing information when dropping off after hours. Checks are to be written to Shayne and Kayla Wardell. Thank you for your generosity.