Paonia Food Club

Paonia Food Club Family-operated business proudly serving Paonia, Delta, Grand Junction, Olathe, and Montrose in Western Colorado.

We specialize in mobile slaughter and custom meat processing with skill, care, and local pride.

Happy 35th to this special guy, our barefoot butcher, Zachery! You’re one in a million Zachery, Happy Birthday to you
05/17/2026

Happy 35th to this special guy, our barefoot butcher, Zachery! You’re one in a million Zachery, Happy Birthday to you

TGIF Thank God it’s Flank steak Here’s a good compound butter to melt on your grilled flank steak1 stick of room temp bu...
05/15/2026

TGIF Thank God it’s Flank steak
Here’s a good compound butter to melt on your grilled flank steak
1 stick of room temp butter
1/2 head of garlic chopped
Salt and pepper
Lemon zest of one or two lemons
paprika
Fresh chopped parsley
Combine and melt after your flank is done cooking, enjoy on a buttered roll or over mashed potatoes yum yum! Get out and grill this weekend folks!

Meat shop baby says keep an eye out we have a fun announcement coming your way!
05/13/2026

Meat shop baby says keep an eye out we have a fun announcement coming your way!

good morning from 800 lb boar Gumbo! let’s see those piggy’s out there!
05/13/2026

good morning from 800 lb boar Gumbo! let’s see those piggy’s out there!

Happy Mother’s Day from our big mommy Libby Lou to you and yours. Hope you cook your moms a steak today
05/11/2026

Happy Mother’s Day from our big mommy Libby Lou to you and yours. Hope you cook your moms a steak today

Did we mention we can cure and smoke some of your cuts too? We love to do belly loin and hams on pigs, this is some of o...
05/10/2026

Did we mention we can cure and smoke some of your cuts too? We love to do belly loin and hams on pigs, this is some of our own home raised pork belly that turned out damn good. Would you want your pork cured and smoked?

This is our wrap station. It might not look very big and that’s because it’s not, but we can do a lot back here. We hand...
05/08/2026

This is our wrap station. It might not look very big and that’s because it’s not, but we can do a lot back here. We hand wrap all of your cuts, that’s steaks and roasts, in a plastic and then a poly coasted butcher paper. There’s a few reasons for that : 1. Unlike vacuum sealing there’s no heating of plastic which can sometimes affect the taste and 2. The double wrap means your meat can last in the freezer up to two years. All that’s to say we’ve gotten pretty fast on the paper wrap back here, because we want you to enjoy your meat as you want to. Have a happy Friday folks!

We’re in the butcher business so more people can have this for breakfast if they wanted to
05/07/2026

We’re in the butcher business so more people can have this for breakfast if they wanted to

Good morning, it’s a rainy day and we’re in the cut room,. We truly love the work of cutting up your meat just how you l...
05/06/2026

Good morning, it’s a rainy day and we’re in the cut room,. We truly love the work of cutting up your meat just how you like it, it’s really fun to see the quality of different breeds, different ages of animals. We’re doing beef today!

Address

101 Grand Avenue
Paonia, CO
81428

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